Velvet beef how to

Learn how to achieve perfectly velvety beef every time with these two foolproof methods. Say goodbye to chewy, tough meat with these easy techniques that will elevate your stir-fries and Asian-inspired dishes. Perfect for adding a gourmet touch to your home cooking.

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

Find out how the traditional Chinese cooking method, velveting works on beef for the most tender steak ever.

Have you wondered why Chinese restaurant beef is so much more tender than your home-cooked stir fries? Well, the secret is in the velveting of your beef.

Learn how to make tender beef stir fry with the Chinese velveting beef technique, the best beef cut, how to tenderize, slice, and marinate.

"Velveting" the beef is the secret to the most mouthwatering results - just like your favorite take-out!

You can tenderize tougher cuts of meat by “velveting” them, a technique popular in Southeast Asian cooking. It’s easier than it sounds!

Forget takeout with my Easy Beef and Broccoli Stir Fry. In 15 minutes you'll have beef and broccoli that tastes better than a restaurant!

Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat to tenderise it in cornstarch and egg white or bicarb to give it a soft, velvety texture. For years I watched my mother "velvet" beef and chicken neither of us knowing what the term was but happy that the beef and chicken that we ate was soft in texture-I guess taking it for granted. It was only when I saw Rachel's recipe for velvet chicken that it ticked…

Let’s talk about velvet. As a verb. If you’ve ever paused mid Beef & Broccoli to wonder how Chinese restaurants get their stir-fried meats so silky and tender, you may be intrigued by the conce…