Victory cake

Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

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This moist vanilla layered cake is soft, tender, and light. Paired with smooth buttercream, it’s the perfect cake for birthdays or any celebration.

The humble Victoria Sponge. It’s likely to have been one of the first bakes that you ever made but always a favourite recipe that you return to time and time again. Our quick and easy classic Victoria Sponge cake recipe is exactly that. A classic everyday recipe, with soft sponge sandwiched with fruity jam and a light and fluffy homemade buttercream. Named after Queen Victoria, this nostalgic British bake is perfect for every occasion; simply dusted with Silver Spoon icing sugar for an…

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Victoria sponge cake deliciously light thanks to "self-raising" flour, a common ingredient in the UK, which contains baking powder and salt in the mix. The traditional filling is whipped cream and jam with a dusting of confectioners' sugar. I added some strawberries for flavor, texture, and decoration along with some edible flowers.

A Victoria sponge recipe for the ultimate in traditional British cakes. The Great British Bake-Off's Ruth Clemens shares her classic sponge cake recipe with jam and cream

Born in an era of rations, these scrappy recipes relied on cheap pantry staples.

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