Vietnamese fish sauce

A quick and easy recipe for Vietnamese Dipping Sauce (Nuoc Cham / Nuoc Mam) made with fish sauce with a balance of sweet, sour and salty flavors.

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) is called the "awesome sauce" and every family has a unique recipe. I've had many versions of this quintessential dipping sauce and found every one likes this special fish sauce mixture a different way. There are variations to the acids used from different vinegars

Stop wasting time making dipping sauce multiple times! Make 6 months supply of Vietnamese Fish Sauce (Nuoc Mam Cham) for your big family in only 20 mins!

Vietnamese fish sauce (nước chấm) is sweet, salty, spicy, sour, umami, and so addictive! It can be used as a dipping sauce or dressing.

This dipping sauce, nước chấm is liquid gold. *substitute “part” with any measurement like a teaspoon, tablespoon or cup*

Adjust the flavors to your liking. Everyone has their own version and this is my favorite ratio that isn’t too watered down like many restaurant versions. I like the balance of bold flavors in the fish sauce, garlic, chiles and most importantly, acid from the fresh lime juice. I don’t make mine too sweet either, but it’s still delicious if you like yours sweeter. Have fun to fine tune your favorite ratios!

This 7up Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) recipe is super easy to make and tastes awesome. My shortcut ingredient is lemon-lime flavored soda. The soda has just the right combination of citrus and sugar making a nicely balanced fish sauce dipping sauce. Just add fish sauce to your taste.

Simple and delicious 5-minute recipe for authentic Vietnamese nuoc cham sauce. Made with fish sauce, lime juice, water, sugar and garlic. It's a great base that you can adjust to your taste. Pour it over your favorite Vietnamese dishes or use as a dipping sauce for spring rolls or egg rolls!

An simple yet delicious recipe for Vietnamese dipping sauce or nước chấm. Make sure to taste as you go and adapt to your own liking.

If you think authentic Vietnamese recipes are the best, you'll love Cha Gio, or Vietnamese egg rolls! The filling of these homemade egg rolls is made with pork, shrimp, taro, and veggies, and the dipping sauce is made with fish sauce. It's authentic, traditional and perfect for a crowd.