Vietnamese xoi recipe

Xôi Vò (Vietnamese Mung Bean Coated Sticky Rice) is one of the classic dishes of Hanoi. The mung bean coating gives the sticky rice hearty and wholesome flavors.

Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.

This Vietnamese Sticky Rice recipe is pure comfort food. Topped with Chinese sausages, egg strips, pork floss and scallion oil, it's so delicious that you'll want to pack it in lunchboxes AND serve it at parties! #xoiman #vietnamesestickyrice #vietnameserice #stickyrice

Dive into authentic Vietnamese recipes with these must-try classics. From Pho soup to Vietnamese seafood, explore delicious food ideas. Save this pin to your Food Recipes board for more inspiration!

The picture shows a doubled version of this recipe.

Xôi Mặn, Vietnamese Savory Sticky Rice / Glutinous Rice: A delightful blend of flavors and textures with various toppings. This rice recipe is perfect for breakfast or lunchbox. Instant Pot makes preparation quick and easy.

My cheat version of Vietnamese sweet coconut sticky rice - xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with a lid and a microwave!

One of our favorite Vietnamese desserts is the Coconut Pandan Sticky Rice Recipe, it's not hard but does take a bit of prep time but totally worth it.

These versatile pork and shrimp meatballs are melt in your mouth tender. Fresh tomatoes make for a savory and tangy sauce, and diced jicama lend a subtle crunch.