White bolognese

Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.

Wide ribbons of pappardelle pasta are smothered in a cozy, meaty, white Bolognese sauce made with mushrooms and herbs instead of tomatoes in this pappardelle alla Bolognese.

Ragù bianco is the white version of the traditional Bolognese sauce, a great classic of Italian cuisine.It's a pasta sauce made with ground meat and a soffritto of carrots, celery and onion, flavored with rosemary.What is the difference between Ragu' Bianco and Ragu' alla Bolognese? The name says it all: this version is "white" ("bianco"), that is without tomatoes.

A rich and insanely flavor packed and delicious white bolognese sauce. This is the pasta dish to wow your family and friends with. Your house will smell the best it's ever smelt I promise.

It may sound odd to make a Bolognese sauce without tomatoes, but this white version is deep with flavor from aromatics and herbs, white wine, and a little garam masala, an Indian spice blend that mimics the spices used in Tuscany. Cream adds body and richness.

While pasta bolognese is more famous, this ragu bianco is the white sauce version and just as flavorful and comforting. #ragubianco #whitebolognese #pasta | chiselandfork.com

A highlight from the new menu of Yolan, a new restaurant in Nashville.

It may come as a surprise to learn that there are 2 versions of Italian ragu alla bolognese: the hearty, tomato-forward version familiar to most of us here in the U.S., and Bolognese Bianco, a tomato-free sauce made with milk or cream. As a bolognese enthusiast, I've always wanted to try my hand at making this lesser known version, and this Luscious White Bolognese Sauce recipe is the result! After several rounds of recipe testing, I became partial to starting with ground pork. Its lighter…

This white Bolognese feels lighter than a traditional tomato-based Bolognese, and its shorter cooking time makes it perfect for a weeknight dinner. Warm spices such as nutmeg and allspice add a savory depth to my version.

Vegan white Bolognese made with mushrooms