Whole roasted cauliflower with mayo and cheese

Cauliflower, mayonnaise, mustard and cheddar cheese come together in this easy and delicious side dish! It is fancy enough for entertaining, and...did I say easy?? This recipe is one of those really easy recipes that is always a hit. And the best part...you only use 6 ingr…

Roasted Cauliflower with Parmesan Mayo 1. Preheat oven to 325 degrees F 2. Soak cauliflower in hot water for 10 minutes to clean 3. Stir together mayonnaise, Parmesan cheese, salt and pepper 4. Dry cauliflower and coat in the mayonnaise mixture 5. Roast for 1hr to 1hr and 15min 6. Let rest for 10 min before eating

Cheesy Frosted Cauliflower is a whole head of cauliflower, steamed and frosted with creamy mustard and topped with cheese. This easy cheesy roasted cauliflower recipe is low-carb, keto-friendly, and ready in 30 minutes!

This is a recipe for microwave cauliflower. A whole baked cauliflower with a topping of mayo, mustard and cheese. Quick, easy and tangy in flavor, in a creamy cheesy sort of way. Heads up cauliflower haters, you might want to try this one.

Cheesy Frosted Cauliflower is a whole head of cauliflower, steamed and then frosted with a combination of mayonnaise and mustard and then covered in cheese before quickly roasting in the oven. This is a great low-carb or keto recipe. #Cauliflower #Cheese #EasyRecipes #Recipes #SideDishes #LowCarb #Keto

Thanks to my air fryer, whole roasted cauliflower makes the perfect side-dish. Preparation is easy and air frying whole cauliflower leaves a fantastic crispy parmesan cheese flavor.

Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking.

Impress your guests with this show-stopping, deliciously seasoned Whole Roasted Cauliflower recipe. And the great thing is that it only takes 5 minutes of prep and a few basic ingredients!

This Whole Roasted Cauliflower recipe is beautiful, flavorful and substantial enough to eat on its own or as a side dish to a main protein. Steaming the cauliflower gives you a tender, soft bite but it will not fall apart on you. The sauce is creamy with a kick!

How to roast a whole head of cauliflower with just four ingredients.