Wild game bird recipes

The much anticipated ‘Glorious Twelfth’ heralds the start of a new game season as the grouse season opens. We can deliver grouse (both young and older birds) straight to your door from mid August until the season ends in December. Grouse tastes like no other game - for some people it’s the superlative game bird. They l

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!

A recipe for simple roast pheasant that uses an easy brine and a hot oven to get perfectly done legs while keeping the breast moist and juicy.

From roasted to pan-seared dishes, we've got you covered with some of the best goose breast recipes that you can easily try at home!

This pheasant pot pie is a classic comfort food wild game recipe - with its savory filling and golden flaky crust.

There are countless ways to cook wild goose. Branch out with these fun and tantalizing wild geese recipes!

Ingredients: 2 1/3 cups water 1 can condensed cream of mushroom soup 3/4 cup dry sherry 1 pkg (5oz.) long-grain white and wild rice mix 1 can (4oz.) sliced mushrooms, undrained 1 tablespoon...

Bacon Wrapped Dove Jalapeno Poppers are what you serve for the big football game when you hunt in the South-the perfect combination.

Duck gumbo is one of my favorite dishes. It’s a one-pot meal that’s hearty and satisfying. This time, I’m using duck two ways in this classic Louisiana meal. First, I’m braising the dark quarters in the soup. Next, I grill the crispy-skinned duck breast for the topping. The rest of the duck I use to… Read More →

A simple, homey recipe for pheasant with mushrooms and cream. Pheasant, grouse or chicken breasts with fresh mushrooms, cream and brandy.