Wild onions recipes

Living off the land is a great feeling, and the zenith of this experience is foraging through the wilderness for your own food. No matter what you are

When life gives you clusters of Wild Onion Grass in the yard, learn to dehydrate Wild Onion Grass to stock your pantry with a seasoning similar to chives!

Wild onions are tasty, good for you, and since they grow just about anywhere in the US, you can harvest them for free. Here's how to do it...

A ramps recipe that features these wild onions as sweet and sour, or agrodolce. Pearl onions and garlic works well with this recipe, too.

LISTEN LAKOTA COUNTRY u2013 Around this time and throughout the year until the end of fall, local native plants will be sold at or around Sharps Corner. It is an ideal spot to sell foods, wild plants and vegetables because of its location. In the spring, you will find wild onion, wild asparagus, mushrooms, Cheyenne Timpsila and so on. I <a href="https://www.lakotatimes.com/articles/wild-onion-vs-death-camas/">[…]</a>

From wild onion and wild garlic to chickweed and plantain, foraging wild edibles in early spring is both bountiful and cleansing. Gather with care and enjoy!

Ramps, wild onion, wild garlic. These are some of our best wild foods come springtime. More than 100 species of wild alliums call North America home — allium being the genus covering both onions and garlic — but it is the Eastern ramp, Allium tricoccum, that has been all the rage among chefs in recent years. They’ve become so popular I even see chefs here in California using them with abandon; no native ramp grows within 2,000 miles of San Francisco or Los Angeles. | @huntgathercook

I found this recipe at Food & Wine. It spoke to me because it called for wild onions, local honey, and wild rosemary.

The first plant up every spring also happens to be edible and DELICIOUS!

The first time I ate wild onions I thought they were a godsend. I was a couple months into my Appalachian Trail thru-hike and totally craving anything green and fresh. I had been living off instant beans and rice, instant potatoes, oatmeal, and granola bars in between restaurant stops on hitchhikes into town. I dug