Yoshinoya beef bowl recipe

Yoshinoya Beef Bowl. Discover our recipe rated 4.5/5 by 24 members.

Gyudon is a Japanese lunchtime staple that is flavorful with juicy beef and egg yolk combined with chewy rice. It only takes 15 minutes to put together.

This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl with thinly shaven beef slices over a bowl of steaming rice.

If you enjoy a Japanese Beef Bowl from Yoshinoya, you can now make an authentic Gyudon Beef Bowl in the comfort of your home.

Yoshinoya Beef Bowl- My childhood fav when I lived in Japan! Made this on Saturday and it was sooooo good! Boys went nuts!

Recreate the iconic Yoshinoya Beef Bowl (Gyudon) at home with this easy, authentic recipe! Featuring tender beef simmered in a savory-sweet soy sauce broth, this Japanese comfort classic delivers the signature Yoshinoya flavor you crave. Perfect for a quick weeknight dinner or a nostalgic taste of Japan.

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

Yoshinoya Beef Bowl (Gyudon 牛丼) | Easy Japanese Recipes at JustOneCookbook.com

"Whip up a quick and tasty Gyudon! This Japanese beef bowl with tender beef and onions in a savory-sweet sauce is perfect for busy nights. 🍲🥩"