You choy recipe

This easy yu choy recipe is a healthy, tasty side dish that's been in our family's weekly rotation for years. It's the perfect accompaniment to any meal!

Yu choy is a green leafy vegetable that is commonly used in Chinese cuisine. This yu choy recipe is easy to make and packs a punch of flavor.

This Chinese Garlic Yu Choy recipe comes together quickly with pantry staples as an easy weeknight side dish. Perfect for any occasion, this side dish is a household favourite that's served as an everyday side or during celebrations. Made in under 10 minutes, you will have this on the table in the blink of an eye.

Chinese Garlic Yu Choy. A delicious, garlicky vegetable side dish that is versatile for any meal! It comes together quickly in 10 minutes! This recipe is vegan. #vegan #sidedish #vegetables #veggies #chineseveggies #chineserecipe #asianfood #asianrecipes #quickrecipes

This is a 3-Steps method. It is really that simple and yummy. A real homey dish. If you don’t like Bok Choy, try lettuce instead. It is equally yummy. RECIPE : A. Heat wok or pot with about 4…

Authentic Chinese recipes, Chinese-inspired American comfort food, and easy dinner recipes, all using modern tools available in a home cook’s kitchen.

My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Watch the video below to see how I make it in my kitchen!

This roasted bok choy recipe is SUCH an easy and delicious vegetable side dish. It's paired with an Asian-inspired sauce made of sesame, soy, and garlic.

If you're looking for a super easy and healthy Asian vegetable side dish, you're in the right place. Tender baby bok choy cooked in chicken broth, soy sauce, and sesame oil sauce. I love this as an easy family dinner served over rice or noodles, but it’s also a tasty side dish for most chicken and meat dishes. A true 15-minute side dish recipe from start to finish! World cuisine at its best!

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. The trio of garlic, ginger, and scallion takes just seconds to finely chop in a food processor and only seconds more to cook. A light coating of soy sauce, mirin, and cornstarch prevents the chicken from sticking to the skillet while keeping the meat juicy. Tossed with bok choy, snow peas, and mushrooms, this is a recipe you’ll be turning to again and again.