Yukon potato recipes

These Roasted Yukon Gold Potatoes are true veggie perfection. Perfectly tender, easy to make, and flavorful thanks to a simple (but delicious) seasoning blend. This recipe takes a basic veggie side dish and makes it something special. Bonus: it's done in just 25 minutes!

Made with tender potatoes enveloped in a rich cream sauce, Homemade Scalloped Potatoes are an irresistible side dish perfect for the holidays!

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Mississippi Mud Potatoes are a rich and indulgent Southern side dish that's perfect for any comfort food enthusiast. This hearty recipe layers tender Yukon Gold potatoes with crispy bacon, sharp cheddar cheese, and a creamy mayonnaise dressing, all baked to a golden crisp. Finished with green onions and a touch of garlic salt, these potatoes

Tired of turning out pale, sad roasted potatoes? Try using duck fat to achieve that golden glow and perfect crunch you know you want!

These easy roasted Yukon gold potatoes make the most of this special potato variety. With just 8 ingredients, this is a side dish that goes with countless main dishes for a weeknight meal or a holiday dinner. I season the potatoes with garlic powder, onion powder, salt and pepper before roasting them in the oven. They end up deep golden brown and crisp on the edges and tender and creamy in the middle.

Melting Potatoes Recipe Ingredients - 2 pounds Yukon Gold potatoes - 1/4 cup unsalted butter - 2 cups chicken or vegetable broth - 4 cloves garlic, smashed - 2 sprigs fresh thyme - Salt and pepper to taste Full Cooking Instructions on...

These Hasselback Potatoes are golden and crispy, tender in the middle, and full of flavor! Plus they are surprisingly easy to make with a simple trick.