Zuppa toscana soup with gnocchi

This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this creamy sausage and kale soup together in just 30 minutes.

If you like Olive Garden’s Zuppa Toscana, you will love this delicious homemade version packed with Italian sausage, bacon, and gnocchi.

Gnocchi Zuppa Toscana Recipe Ingredients - 1 pound Italian sausage, casings removed - 1 medium onion, chopped - 3 cloves garlic, minced - 4 cups chicken broth - 1 large potato, diced - 1 cup heavy cream - 2 cups kale, chopped - 1 package (16 ounces) potato gnocchi - Salt and pepper to taste - Red pepper flakes (optional) Full Cooking Instructions on...

If you're a comfort food lover, this homemade Olive Garden Zuppa Toscana copycat recipe is a must-try! Featuring a luscious and creamy broth filled with spicy Italian sausage, hearty potatoes, and vibrant kale, this soup is perfect for warming up cold evenings. With our step-by-step guide, you can easily create this Italian classic in the comfort of your own home. Share it with family and friends or enjoy it solo—either way, it's a bowl of happiness you won't want to miss!

Love the Olive Garden's Zuppa Toscana? It's simple to recreate at home. This creamy sausage, bacon, potato, kale soup is total comfort food!

Make chicken gnocchi soup in the comfort of your own home - and it's so easy in the slow cooker! A quick prep dump and go dinner with simple ingredients.

If you like Olive Garden’s Zuppa Toscana, you will love this delicious homemade version packed with Italian sausage, bacon, and gnocchi.

Zuppa Toscana is an Italian-inspired soup with origins in Tuscany, known for its rustic flavors and nourishing ingredients. Traditionally made with a rich, creamy base, tender potatoes, Italian sausage, and fresh greens, it’s a comforting meal that warms both body and soul. Many have enjoyed this soup in Italian-American restaurants, but making it at home allows for a personalized touch, letting you tweak the spice, adjust the creaminess, or add extra veggies. Whether for family dinners or a…

This easy, one-pot Zuppa Toscana soup is a copycat recipe for Olive Garden’s popular soup. Made with Italian sausage, kale and coconut cream, this soup is dairy-free, hearty and so comforting!

This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this delicious creamy sausage and kale soup together in less than 30 minutes. A gluten-free dinner recipe that's easy to also make vegetarian (with plant-based sausage) if you prefer! | gimmesomeoven.com