Pasta

1.7K views · 8K reactions | caramelized onion pasta with chili oil Ingredients: * 1 onion, chopped * 1 tablespoon olive oil * 1 teaspoon salt * 1/4 teaspoon garlic powder * 1/4 teaspoon chili powder * 1/2 teaspoon Italian seasoning * 1 box spaghetti * 1/4 cup grated Parmesan cheese * 1 tablespoon chili oil Instructions: 1. Cook the spaghetti according to package directions. Drain and set aside. 2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. 3. Stir in the salt, garlic powder, chili powder, and Italian seasoning. Cook for 1 minute. 4. Add the cooked spaghetti and chili oil to the skillet. Toss to combine. 5. Serve immediately with grated Parmesan cheese. Tips: * For a spicier pasta, add more chili oil or chili powder. * For a more flavorful pasta, add some chopped vegetables, such as bell peppers or mushrooms. * If you don’t have chili oil, you can make your own by combining equal parts olive oil and chili flakes. : : 🎥: @amateurprochef -:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 Our website is coming soon with all the recipes you’re looking for. Subscribe to our newsletter to stay updated! Link in bio 💬: : How would you make this dish your own? Let us know in the comments! 🏷️: Tag that friend who’s always up for trying something new! #foodstagramafrica | FoodstagramAfrica

8.7M views · 5.6K reactions | Chili Oil Garlic Butter Pasta 🍝 “Chinese” style Aglio Olio, it is savoury, sweet and packed with so much flavour! 🔥 One of the best Asian fusion pasta that I have ever made! If you have ever tried my viral “Honey Garlic Ramen” before, you will totally LOVE this recipe!❤️ BASED ON TRUE STORY: I was sitting down in the kitchen yesterday night and there was a brand new chili oil on the table. I was wondering for 5 minutes if I could make something quick with it and I decided to cook pasta for dinner. I randomly added the ingredients to the pan and it literally WORKED out!!!! Proud of myself tho HAHAHHAHA😂 Ingredients: * 200g of spaghetti * ��5 garlic cloves, minced * ��1.5 tbsp of butter * ��2 tbsp of chili oil * 2 tbsp of honey * ��2 tbsp soy sauce * A splash of pasta water * ��40g of grated parmesan * ��Chives, minced To garnish: * 1 egg (optional) - to make it more creamy * Parmesan cheese * Chili Oil Steps: 1. Cook the pasta to al dente for about 10-12 minutes 2. For the sauce, combine chili oil, honey, soy sauce and hot pasta water. Set aside. 3. Heat the butter in a pan. Then, add garlic and cook until fragrant. 4. Next, add the sauce to the pan and cook for 1 minute. 5. Add the pasta to the pan and give it a good mix. 6. Lastly, add the parmesan cheese and chives. Give it a final mix. 7. Garnish with 1 egg yolk, parmesan cheese and chili oil. Enjoy! #easyrecipes #recipeideas #quickrecipes #pasta #italianfood #asmrfood | Genius Eats

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3.8M views · 82K reactions | I can’t believe it’s been 6 months since I posted this recipe! 30 million views later it’s one of my most viral recipes to date! This variation of the viral TikTok feta pasta is still one of our family favorites on a busy weeknight! You can find the full recipe below or comment “Boursin” to get the full printable and pinnable recipe sent straight to your DMs! 📥 Ingredients: - 1 (5.2 oz) Boursin cheese garlic and herb - 1 8-10 ounce Container Cherry tomatoes - 2-3 cloves Fresh Garlic crushed or minced - 1 Tablespoon High quality olive oil drizzled - Salt and Pepper, to taste I used about ½ teaspoon of salt and ½ teaspoon pepper - 2 Tablespoons Fresh chives - 1 Cup Fresh basil - 20 ounce (Family Sized Package) Tortellini of your choice I used Buitoni 3 Cheese Tortellini - 2 Large Handfuls Fresh spinach Instructions: 1. Preheat oven to 400 F and set rack to middle position. Place the Boursin in the center of your ceramic baking pan. Add your baby tomatoes followed by your crushed garlic. Drizzle your olive oil. Season with salt and pepper to taste. Add the fresh chives and basil (alternatively, you can add the fresh herbs after baking). Bake at 400 F for 30-35 minutes. 2. When your tomatoes and Boursin are almost done baking, prepare your tortellini according to the instructions on the packaging. 3. After you have finished baking your tomatoes and Boursin, use a meat masher or fork to break the tomatoes and Boursin apart. Add in your fresh spinach and mix until everything is well combined. Add in your drained and cooked tortellini. Mix again until the tortellini is covered in Boursin and everything is well combined! Enjoy! Hint: Add chicken sausage or rotisserie chicken to this dish to add some additional protein to the dish and to make it more balanced. Serve with a side salad for some additional fiber and nutrients! #boursin #pastabake #bake #lazydinner #easydinner #lazydinner #healthy #familydinner #familymeals #familymeal #familymealideas #viral #viralfood | Christina Klapper, RDN | Easy Dinners | easyeatsdietitian · Original audio

131K views · 36K reactions | Creamy Bacon One Pot Pasta ❤️ Enjoy! Full ingredients & instructions are in my Ultimate One Pot Cookbook. ✨📝 #pasta #food #recipe #delicious #dinner #yummy #reelsinstagram #eat | Bart One Pot | Michael Bublé · L O V E

439K views · 18K reactions | Smokey caramelised red pepper orzo A summer dinner must make, perfect for midweek but delicious enough to impress for guests. Sticky Smokey shallots and red peppers cooked down until they are rich and gorgeous, served with garlic prawns but you can use any protein you like. You will need to serve 2 353kcal & 12g protein (not including prawns) 1 red pepper, sliced into strips 1 large banana shallot, finely sliced 2 garlic cloves, minced 1 tsp honey 1 heaped tsp sweet smoked paprika 200g cherry tomatoes, whole 1 chicken stock cube 1 tbsp sundried tomato purée 150g orzo Fresh chives Lemon To serve: feta, protein of choice and more chives (For the garlic prawns mix 200g raw prawns with 1 tsp garlic granules, olive oil, salt pepper and lemon. Sear in a hot pan for 30 seconds, flip and pan fry for a minute, toss then they are done) In a deep pan, heat a little olive oil over a medium heat. Slowly cook the onions and red peppers with a tbsp sundried tomato puree for 5 minutes. Add the honey, cherry tomatoes and cook for another 5 minutes until sticky and caramelised. Add in the garlic, smoked paprika, a pinch of salt and pepper. Sweat for a final 5 minutes, add in the orzo and mix. Pour in 350ml water add the chicken stock cube and bring to a gentle simmer. Stir regularly to stop the orzo from sticking, and top up with extra water if needed to make sure it doesn’t dry out. Once the orzo is just cooked, taste and season if needed. Add in 1 tbsp freshly chopped chives and a little squeeze of lemon juice. Serve with any protein, I opted for garlic prawns. and a crumble of feta and extra scattering of chives. #healthyfood #healthylifestyle #healthyrecipes #dinnerideas #dinnerrecipes | Emily English | emthenutritionist · Original audio

726K views · 25K reactions | One pan 20 minute creamy orzo with chicken sausage!!! This dinner is soooo viral right now and for good reason!! It is absolutely delicious😍😍😍😍 This makes 4 large servings, perfect for dinner for two & then leftovers!! Ingredients- Chicken sausage (I used organic sweet Italian) 2 cups dry orzo Drizzle of olive oil 4 cups chicken broth 6 cloves garlic, minced 1/2 cup canned full fat coconut milk (or heavy cream) 1 cup grated parm 1 bag spinach Seasonings: chili flakes, salt, pepper, dried herbs Fresh basil for serving 1. Cook chicken sausage in pan with oil for 8 minutes 2. Add orzo and garlic to the pan. Add a bit more olive oil and “toast” the orzo for 1 minute. Add chicken broth, coconut milk, and seasonings. Bring the orzo to a boil and then cover and reduce to a simmer. Cook for 10 minutes. 3. Add spinach and parm. Mix well and serve!! 😋😋😋 ENJOY & send this easy recipe to someone you want to enjoy this with!!! #dinner #dinnerideas #orzopasta #orzo #chickensausage #orzorecipes #orzopasta #viralreels #viralrecipe #viralrecipes #easyrecipes #easyrecipe #easydinner #spinach #chickenbroth | Smiley & Healthy | no/vox · feather (instrumental)

74K reactions · 313 shares | Creamy chicken & bacon mozzarella pasta 😮‍💨 A super quick and easy pasta recipe that is so tasty 🤤 starting with a juicy pan seared chicken breast, topped with a delicious creamy sauce and mozzarella, before combining the pasta with the same sauce and more mozzarella 🤌🏻 557 calories and almost 46g protein per portion ✅ Hit SAVE for your next pasta craving 📌🍝 Ingredients (serves 2): 200g chicken breast fillet butterflied (or two thin 100g breasts) 2 tsp smoked paprika 1.5 tsp garlic granules 1 tsp Italian herbs Salt Pepper 120g dry tagliatelle (or pasta of your choice) 2 streaky bacon rashers Heaped tsp chopped garlic 150ml reduced fat single cream alternative 40g grated mozzarella A few sprigs of parsley chopped 💗Season the chicken with 1/2 of the smoked paprika, garlic granules, herbs, salt and pepper. Add to a frying pan and cook through. 💗Meanwhile, boil the pasta in a large pan of salted water. 💗Once the chicken has cooked, remove from the pan and set to one side. 💗Grill the bacon until crispy. 💗Add the chopped garlic to the pan along with the cream and remaining seasoning. Leave to thicken for a few minutes. 💗Spoon a tbsp sauce over the breasts and top with half the mozzarella. Pop in the airfryer for 2 minutes at 185 degrees celsius. 💗Add 50ml of pasta water to the sauce and stir before adding the remaining mozzarella. Mix well until melted and combine the pasta. 💗Top the pasta with the chicken, crispy bacon and fresh parsley. Calories per portion: 557 | Protein: 45.8g | Fat: 17g | Carbs: 52.6g • • _________ #pastarecipes #creamychicken #mozzarella #caloriedeficit #highproteinmeals #easyrecipes #healthyrecipes #caloriecountinguk #mealideas #dinnerrecipes #lowcaloriemeals #weightloss #quickrecipes | Alex Hughes | Fitness & Food | Tinashe · 2 On

1.8M views · 147K reactions | Is it PASTAable? | Corey B | iamcoreyb · Original audio

795K views · 2.2K reactions | Curried Peanut Honey & Lime Linguine 😋🔥 | You'll be eating this on repeat 😋🔥 | By FOODbible | repeat. For its curry base I used curry powder, turmeric and then fried it off with some onions, garlic, shallots, ginger and scallions and a bit of cumin. Then I added some crunchy peanut butter. Let it melt in for adding some honey and coconut milk. I mixed it well to combine then added some chili flakes, a little dash of soy sauce and some mushroom stock. Then you add a good squeeze of fresh lime. Pop the lid on and in the last five minutes I added some fresh coriander. And that was my linguine boiling by the way. Yes, I use linguine because that's what I had, okay? Sometimes you have to improvise and that's okay. It was delicious. Finished with crispy prawn sample, some fresh coriander, fresh lime, and chilies. Absolutely slurpaliciously delicious.

2.7M views · 289K reactions | It has broccoli in it so it’s healthy.. that’s how it works right??? Creamy, cheesy, maple bacon and broccoli bucatini. Ingredients for 4: 1/2 tbsp butter 1/2 tbsp olive oil 6 rashers maple bacon, sliced 1 brown onion, diced 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp chili flakes (optional) Salt and pepper 270g sun dried tomatoes 4 garlic cloves, finely chopped 2 tbsp cream cheese 150ml thickened cream 1 head of broccoli, cut into florets 250g bucatini (trust me, you don’t need a lot of pasta for this, max 300g for 4) Parmesan Serve with: Freshly shaved Parmesan Freshly chopped Parmesan Method: 1. Bring a large pot of water to boil and salt heavily. 2. In a seperate pan over medium heat with the butter and oil, cook off the bacon. Remove from the pan once cripsy. 3. The water should be at a rolling boil by now, add the broccoli and cook for 2 minutes. Remove and set aside once bright green in colour. 4. Discard some of the fat from the bacon before adding the onions to the pan with the seasonings. 5. Once the broccoli is done, add the pasta to the same water and stir continuously for the first 30-60 seconds to prevent sticking. 6. Once onions have softened, add the sun dried tomatoes. 7. After a couple of minutes, add the garlic and cook until fragrant. 8. Add the cream cheese and cream and stir well until melted and well combined. 9. Add the cooked broccoli and half of the bacon and stir to combine. 10. Add some pasta water to help emulsify the sauce before adding the al dente bucatini to the pan and stirring through until evenly coated. 11. Add Parmesan to help thicken the sauce. If the sauce is too thick, add more pasta water. Find a balance of both until you’re happy with the consistency. 12. Serve topping with the remaining bacon, Parmesan and freshly chopped parsley. #pastadishes #easydinner #quickrecipes | Jasmin Weston | altego_music · Good luck babe X somebody else (ALTÉGO MIX)