Tacos 10 Mike

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1mo
Beef Birria Tacos with Consommé (Quesabirria Recipe)
These delicious Birria Tacos are dipped in hearty consome, filled with beef and melted cheese, then fried to a golden crisp! Oven-braising and Instant Pot instructions are included in the recipe!
This may contain: a person dipping sauce onto some food on a plate
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Birria Tacos 🌮
This Birria tacos recipe features tender, flavorful birria de rez wrapped in warm tortillas, accompanied by a rich, spicy dipping consume. This recipe offers a delicious blend of spices and textures.
Birria Tacos Recipe
3hr 40min · 16 servings • FOR THE BIRRIA RECIPE 5 ancho peppers 5 guajillo peppers 2-3 chiles de arbol optional for spicier 1 tablespoon vegetable oil 1 large white onion chopped 3 large tomatoes chopped 5 cloves garlic chopped 1 tablespoon Mexican oregano 1 tablespoon sea salt or to taste 1 teaspoon cinnamon 1 teaspoon cumin 1 teaspoon ground ginger 1 teaspoon black pepper ½ cup apple cider vinegar 2 large roasted tomatoes chopped 4 cups beef stock separated 4 pound boneless beef chuck Or you can use beef shank or brisket - try with lamb shoulder. See Recipe Notes. • FOR THE BIRRIA TACOS 2 tablespoons vegetable oil 16 corn tortillas You can use flour tortillas. Fixings. Chopped red onion, sliced jalapeno or serrano, fresh chopped cilantro, chili flakes, fresh li