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bridget caldwell

Cauliflower biryani recipe / Riverford

January

Delicately spiced vegetable curry with parsnips, leeks and tomatoes, served alongside a crisp and refreshing apple salad and nutty brown basmati rice.
Curry powder can vary in strength but, if you are cautious about chilli heat, try adding
two-thirds to start. You can always add more later in the cooking process if you want.

February

A coconut broth is used to cook nutty tasting wild rice and quinoa, with a seasonal pairing of wild garlic and purple sprouting broccoli: two of our favourite homegrown spring vegetables.

Red cabbage, cauliflower

March

Delicious roasted cauliflower steaks are made even better with this Japanese Dengaku style miso dressing. Simple flavours make this vegan dish perfect for lunch, or as a simple side dish. #veganrecipe #vegan #miso

These smoky miso cauliflower steaks are bursting with flavour, with a paprika, miso, soy and maple syrup dressing and a sprinkle of coriander, chilli and sesame seeds. Serve with a fresh salad, baby new potatoes and a dollop of creamy hummus.

April

These vegan recipes are for you if you are either looking to incorporate more vegan food into your diet, get new vegan dinner recipes, want to discover new easy vegan desserts or just want to eat more easy and healthy meals. From vegan dinners to sides, salads, soups, and desserts, we've got you covered! We have chosen some of our best vegan recipes for you to try. All super flavorful and nutritious, to guarantee you won't miss the meat! #vegan #recipes #dinner #dessert #gluten-free #kosher

May

June

Mob — Balsamic Veggies & Hummus Bowls

July

Aubergine and black bean bowl recipe - BBC Food

August

Butternut Squash Biryani with Tofu and Mushrooms - Upbeet Anisha

September

Nigel Slater's Leek, Mushroom & Tarragon Pie

And save leftovers for lunch tomorrow.

October

Fragrant squash curry | Jamie Oliver recipes

November

Dals are classic lentil curries. The addition of parsnips brings an earthy sweetness that complements the lentils. This recipe is a great way of using up leftover roasted parsnips.

We recommend serving with warm naan bread.

Everyone is familiar with the idea of a sweet crumble, but savoury crumbles are wonderful too. There is something so comforting and homely about vegetables in creamy, cheesy sauce covered with a crunchy crumble topping. This is a really adaptable recipe which works well with most vegetables, so use whatever you have to hand. You can use it to deal with your Christmas leftovers too; using a mix of roasted roots, if you prefer.

Frittatas are fantastic for using up what’s left from your veg box at the end of the week. We’ve gone for sprouts, mushrooms and kale here, as they go really well together, especially with the addition of dried porcini mushrooms, but feel free to mix the veg up. This is a tasty recipe that is perfect for breakfast or brunch. It’s also excellent served cold and is a great option to take to work as a packed lunch.

You can use it to deal with your Christmas leftovers too.

December

some food is sitting on a table next to other plates and bowls filled with food

Parsnip Recipes

Lentil Curry Recipes

Vegan Curry Recipes

Roasted Parsnips

Christmas Cake Designs

Parsnip dal recipe / Riverford

Dals are classic lentil curries. The addition of parsnips brings an earthy sweetness that complements the lentils. This recipe is a great way of using up leftover roasted parsnips. We recommend serving with warm naan bread.

a white plate topped with granola next to a bowl of salad and a fork

Vegetable Crumble

Savoury Crumble

Celeriac Recipes

Christmas Leftovers

Winter Vegetable

Winter vegetable crumble recipe / Riverford

Everyone is familiar with the idea of a sweet crumble, but savoury crumbles are wonderful too. There is something so comforting and homely about vegetables in creamy, cheesy sauce covered with a crunchy crumble topping. This is a really adaptable recipe which works well with most vegetables, so use whatever you have to hand. You can use it to deal with your Christmas leftovers too; using a mix of roasted roots, if you prefer.

a pan filled with cooked cauliflower and other food items on top of it

Roasted Cauliflower

Recipe Inspiration

Cauliflower biryani recipe / Riverford

Cauliflower biryani recipe / Riverford

a bowl filled with pasta and broccoli on top of a blue table cloth

Leeks Pasta Recipe

Christmas Brussels

Brussel Sprout Recipe

Dishes For Christmas

Veggie Christmas

Leftover Turkey Casserole

Brussel Sprout Recipes

Creamy sprout, hazelnut & leek pasta

Creamy sprout, hazelnut & leek pasta

a bowl filled with rice and vegetables on top of a table next to wine glasses

Apple Salad Recipes

Allergy Recipes

Parsnip and leek curry with apple salad recipe / Riverford

Delicately spiced vegetable curry with parsnips, leeks and tomatoes, served alongside a crisp and refreshing apple salad and nutty brown basmati rice. Curry powder can vary in strength but, if you are cautious about chilli heat, try adding two-thirds to start. You can always add more later in the cooking process if you want.

an omelet on a plate next to a cup of coffee and a newspaper

Mushroom Frittata

Dried Porcini Mushrooms

Frittata Recipe

Frittata Recipes

Porcini Mushrooms

Dried Mushrooms

Brussels sprouts & mushroom frittata recipe / Riverford

Frittatas are fantastic for using up what’s left from your veg box at the end of the week. We’ve gone for sprouts, mushrooms and kale here, as they go really well together, especially with the addition of dried porcini mushrooms, but feel free to mix the veg up. This is a tasty recipe that is perfect for breakfast or brunch. It’s also excellent served cold and is a great option to take to work as a packed lunch. You can use it to deal with your Christmas leftovers too.

a bowl filled with rice and vegetables on top of a blue table cloth next to a spoon

Freeze Ahead Christmas

Slow Cooker Vegetable Curry

800 Calorie Meal

Cooked Red Cabbage

Mexican Bean Soup

Kimono Sewing Pattern

Red cabbage, cauliflower & coconut dhal

Red cabbage, cauliflower & coconut dhal

a salad with chicken, lettuce and chickpeas in it on a platter

Warm Chicken Salad

Healthy Winter Meals

Christmas Salad

Chicken Salad Recipe Easy

Easy Chicken Salad

Radicchio Salad

Healthy Lunch Snacks

Salad With Chicken

Warm winter bean salad with chicken

Warm winter bean salad with chicken

french fries with parsley and lemon served on a blue plate, with the words oven roasted salsify above it

Winter Vegetables Recipes

Evening With Friends

Thanksgiving Dinner Ideas

Vegetable Recipe

Seasonal Cooking

Aubergine and black bean bowl recipe - BBC Food Veggie Stew Recipes, Black Bean Bowl, Bean Bowls, Rice Bowl Recipes, Bean Bowl, Veggie Stew, Aubergine Recipe, Cook Vegetarian, Creamy Mushroom Pasta

Veggie Stew Recipes

Black Bean Bowl

Rice Bowl Recipes

Aubergine Recipe

Cook Vegetarian

Creamy Mushroom Pasta

Aubergine and black bean bowl recipe

Aubergine and black bean bowl recipe - BBC Food

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a plate of pasta with spinach and other vegetables

Savory Pastries

Vegetarian Main Course

Vegetarian Nutrition

Cavolo nero orecchiette

Cavolo nero orecchiette

a pan filled with green vegetables on top of a white marble countertop next to a wooden spoon

Daily Dozen Recipes

Deliciously Ella Recipes

Nutrition Inspiration

Broccoli Spinach

Chickpea And Spinach Curry

Tenderstem Broccoli

Creamy Courgette & Green Bean Gnocchi | Deliciously Ella (UK)

Need a simple midweek dinner? Ready in only 30 minutes, our Creamy Courgette & Green Bean Gnocchi is hearty and satisfying, and makes the most of seasonal veg.

a white bowl filled with lots of different types of food on top of a table

Balsamic Veggies

Eggplant Hummus

Balsamic Veggies & Hummus Bowls

Mob — Balsamic Veggies & Hummus Bowls

a pan filled with rice and vegetables on top of a blue cloth next to a wooden spoon

Butternut Squash Rice

Almond Milk Yogurt

Sauteed Mushrooms

Butternut Squash Biryani with Tofu and Mushrooms - Upbeet Anisha

Butternut Squash Biryani with Tofu and Mushrooms - Upbeet Anisha

a black bowl filled with noodles and vegetables

Spicy Peanut Butter

Stir Fry Noodles Recipe

Shredded Brussel Sprouts

Peanut Butter Sauce

Stir Fry Noodles

Shredded sprout & peanut stir-fry noodles recipe / Riverford

When shredded and lightly stir-fried, Brussels sprouts are sweet, tender and perfect for teaming with robust flavours. Thick silky udon noodles are tossed with the stir-fried sprouts and crunchy carrots, then a spicy peanut butter sauce is stirred through. This makes a quick, easy dinner that’s packed with flavour and a satisfying crunch from the peanuts too.

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