Tex-Mex

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Mexican Onion Rings 🧅🧀 Get ready for a crunchy, cheesy snack with a spicy kick! These low-carb rings are packed with flavor and super easy to make. 🤤 What You Need: 🧀 Shredded Mexican cheese blend 🧅 Onion rings 🥩 Taco-seasoned ground beef 🧀 More cheese (yes, please!) How to Make Them: 1️⃣ Preheat oven to 400°F (200°C). 2️⃣ Grease a donut pan. 3️⃣ Add a layer of shredded cheese to each mold. 4️⃣ Place an onion ring in each mold over the cheese. 5️⃣ Fill onion rings with taco meat. 6️⃣ Top wi...
29M views · 296K reactions | Taco Crunch Ring | taco | I'll never make tacos another way 😍 | By The Pun Guys | Now add your last tortilla strip. Our first layer is going to be some shredded cheddar cheese. The second layer is going to be some tacos seasoned beef. All we've added is some red pepper, jalapeno, and onion to our beef. Now we're going to take the ends of our tortilla and we're going to use it to separate the next layer. And it's okay if they overlap. Just like this. Now for the last piece. Now for some more cheese let's add some Monterey Jack. And make sure not to miss any spots. And now let's add some Crunch. Let's add some tostito rounds to this layer. Let's go back in with our end pieces once again. Again it's okay to have some overlap. And the last one again. Now for a cheese sandwich for the next layer we're going to go back in with the shredded cheddar cheese. Then add another layer of your beef. Let's finish this off with another layer of Monterey Jack cheese. Make sure it's nice and spread out and all the beef is covered. Now let's close this bad boy up with our end pieces. And for real this time the last piece. Alright let's sew this in the oven at 350 degrees for 45 minutes. While that's cooking we're going to make some dip. Let's start with some salsa. Let's add some shredded cheddar right on top. Let's add some heat. Let's add some jalapenos. Let's drizzle some cilantro lime crema. And a fresh squeeze of some lime juice. Okay 45 minutes is up. Time to take this out. Ooh. Boy oh boyish crispy. Okay. Now it's time for the hard part. We are going to flip the So I'm going to take my plate cover this on top. And I'm just going to flip it alright just to be sure let's give it a little shimmy shake See if it lifts right off. Alright. For real this time. I can't get a good grip. Gonna try and take this up Wow. That looks awesome. And just when you think we're done let's add some cheese right on top. Okay let's put this on broil to melt all of the cheese. Ooh this looks so yummy. Let's top it with some parsley while the cheese is still nice and hot. Okay let's cut right into it. I can't wait. Look at that. Wow. Okay before I take my first bite I'm just going to top it with some more lime crema. Wow. That looks amazing. That is really good. Mmm mmm mmm mmm mmm mmm.
Taco Crunch Ring | I'll never make tacos another way 😍 | By The Pun Guys
24K views · 1.3K likes | Food Dudes on Instagram: "Taco Crunch Ring 🌮 #easyrecipes #familydinner #mexicanfood #tacotuesday"
FEMALE FOODIE | Brooke Eliason on Instagram: "Comment “CORN” and we’ll send the recipe straight to your inbox! ❤️🌽🎉 Ingredients ⬇️⬇️⬇️ Your summer isn’t complete until you make this life changing Mexican Street Corn Pasta Salad. INGREDIENTS 2 cups ditalini pasta (uncooked) 2-3 tablespoons extra virgin olive oil 3 cups fresh corn kernels, about 4-6 ears total 2 cloves garlic, minced or grated 1/2 of a fresh jalapeño 1 bunch cilantro 1 bunch scallions 1/4 cup cotija cheese 1/2 cup sour cream 1/2 cup mayo 2 whole chipotle peppers, packed in adobo 1/3 cup fresh lime juice, plus the zest of 1 of limes kosher salt & fresh cracked black pepper Add these ^^^ ingredients to your grocery list and get the full, printable recipe on femalefoodie.com (Google “female foodie Mexican street corn” or
FEMALE FOODIE | Brooke Eliason on Instagram: "3 DAYS UNTIL I LAUNCH MY SUBSTACK 🖤 Sharing my 5 most popular recipes to celebrate 🎉 ENCHILADAS SUIZAS 2 lbs tomatillos, peeled, rinsed, and halved 2 jalapenos, whole 3 garlic cloves, smashed 1 small white onion, quartered 1/4 bunch cilantro, leaves removed from stems 1 teaspoon sea salt 1/2 - 1 cup heavy cream 12 corn or flour tortillas* olive oil or vegetable oil 3 cups chicken, cooked and shredded** 12 oz jack cheese (3 cups), grated/shredded Instructions 1- Preheat oven to 450°F. Place the tomatillos, jalapenos, garlic, and onion on a baking sheet. Bake for 20 minutes on the upper rack of the oven, turning vegetables halfway through at 10 minutes. If you’re cooking the chicken for this recipe and not using a rotisserie-cooked chicke