White onion

Yellow onions and white onions may seem similar, but each offers its own flavor and texture that can affect the dishes you make with them. We examined the differences between the two, and when it's OK to swap one for the other.

For this lover of autumn, there’s a color that represents the season as clearly as a date on the calendar. It’s a soft, fuzzy gold — like glimmering waves of heat drifting up from a distant beach — a gentle and alluring image that reflects the welcome pulling-up on the hand brake of summer’s wild ride.

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education.

"Life is like an onion. You peel it off one layer at a time, and sometimes you weep." - Carl Sandburg This image was taken on a copy stand mounted, Canon EOS 5D Mark 1, digital camera. The red onion was slices very thinly and then placed on a light-box to provide the necessary back lighting. Lense: Canon EF…

Here's every healthy food swap, tip, and trick out there so you can easily make the smartest choices possible.

The quick pickled white onions recipe is incredibly simple and is such a great add on for so many dishes.

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions.