Charcuterie

383 Pins
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1mo
Homemade Lamb Sausage with Rosemary & Red Wine
Homemade Lamb Sausage with Rosemary & Red Wine - You're going to love this sausage making recipe! It's so easy to make and even easier to eat! Learn how to make sausage!
How Long To Smoke Sausage at 225°F?
Wondering how long to smoke sausage at 225°F? Get the answers you need to achieve perfectly smoked links every time! Head over to the blog post to learn more and save for your next smoking session!
Loukaniko: Traditional Greek Sausage Recipe
Loukaniko is an ancient sausage, dating back to Classical times. Nowadays it is a coarsely ground Greek country sausage that, like any country sausage, has lots of variation depending on the region and the cook. Many versions of loukaniko are mixtures of both pork and lamb. I don’t often have lamb in the house, but I do have venison as a stand-in. Make this Loukaniko: Traditional Greek Sausage Recipe! | @huntgathercook
Venison Jalapeno Cheese Sausage (updated 11/14/13)
Venison Jalapeno Cheese Sausage
Homemade Cajun Andouille Sausage; Louisiana Style - Jett's Kitchen
Learn to make Cajun Andouille Sausage. Perfect alone or with red beans and rice.