Greek sausage recipes

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It's All in the Char: Orange and Leek Loukaniko (Greek Sausage) Greek Sausage, Curing Salt, Kitchen Ingredients, Sausage Making, Greek Beauty, Summer Cookout, Sausage Recipe, Dinner Club, Sausage Patty

While loukaniko can refer to any number of sausages in Greek, it's the orange-spiced version that's most associated with the name, and for good reason. The citrus gives these links a distinctive, bright flavor that gains depth from a mix of herbs, spices, and leeks, all of which come together to create a fresh-tasting sausage that fits seamlessly into a summer cookout.

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This dried pork sausage dates back to Hellenistic and Roman times. Loukaniko is usually flavoured with orange peel, fennel seed, along with other dried herbs and seeds, or even greens such as leeks, and may be smoked over aromatic woods. It is served sliced and fried as a mezze, with saganaki, and can also be cooked into other dishes. Here are some dishes of authentic Greek food you have to try. Authentic Greek Food, Sausage Making Recipes, Homemade Sausage Recipes, Sausage Meat, Sausage Seasoning, Sausage Party, Greek Foods, Sausage Making, Homemade Sausage

This dried pork sausage dates back to Hellenistic and Roman times. Loukaniko is usually flavoured with orange peel, fennel seed, along with other dried herbs and seeds, or even greens such as leeks, and may be smoked over aromatic woods. It is served sliced and fried as a mezze, with saganaki, and can also be cooked into other dishes. Here are some dishes of authentic Greek food you have to try.

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