Agnolotti recipe

A delicious spinach and ricotta filled agnolotti in a foamy and nutty sage butter. A rustic Italian dish to impress friends and family.

Agnolotti recipes are a delicious way to enjoy pasta.This blog post features 21 easy agnolotti recipes that are perfect for a quick and tasty meal.From traditional agnolotti with a simple tomato sauce to more creative dishes like agnolotti with pesto or spinach and ricotta filling, there is an agnolotti recipe for everyone.Whether you are looking for a hearty main course or a light and refreshing starter, these agnolotti recipes are sure to please.

Learn how to make authentic Italian agnolotti pasta with this step-by-step guide with pictures from Great Italian Chefs.

Learn how to make and fill fresh pasta at home! With a simple envelope-style fold and a rich cheesy filling, these ricotta agnolotti are a snap to form once you get into the groove of it.

Difficulty Level: DifficultTotal Time: 5 hoursServing Size: 4 servingsIngredients:Braised Oxtail: • 1 lb. beef oxtail • 2 tbsp. extra virgin olive oil • 1/2 yellow onion, chopped • 1 cup carrots, chopped • 6 garlic cloves, minced • 1 cup red wine (Brunello or Barolo are good options) • 4 tbsp. tomato paste • 3 cups chicken or beef stock Braised Oxtail Agnolotti: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1 lb. braised oxtail • 1/2 cup whole milk ricotta • 1/4 cup

A recipe for homemade agnolotti pasta! This classic stuffed pasta, recipe adapted lightly from Marcella Hazen, is filled with a delicious swiss chard, ricotta cheese, and prosciutto mixture.

Agnolotti are Piemontese stuffed pasta shapes, that come in many different varieties, some filled with cheese, others meat. The name Agnolotti is said to be derived from Angelot, the name of the p…

I have this vicious love/hate relationship with homemade filled pastas. Sometimes they are the best things I've ever made. Heavenly, ethereal, delicious pockets of amazingness. Sometimes the dough tears, it sticks, it bursts while boiling, and I end up with a measly 6 raviolis salvaged from the enti

Difficulty Level: DifficultTotal Time: 2.5 hoursServing Size: 2-4 servingsIngredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1 cup whole milk ricotta • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 cup Pecorino Romano, finely grated • 1/4 tsp. salt • Freshly cracked black pepper, to taste • 4 tbsp. unsalted butter • 2 tbsp. Parmigiano Reggiano, shavedDirections:1. In a bowl, mix together the two types of flour and create a well. Add in the eggs and yolks…

An agnolotti recipe with a light meat filling. What meat? Something light, like chicken, rabbit, turkey, quail or, yes, squirrel.