Albanian breakfast

This savory Albanian breakfast is a take on french toast that uses feta cheese and is super easy! It takes less than 10 minutes to whip up breakfast for 2 and it only costs $3!

Albanian Fried Dough (Petulla) is a traditional breakfast which can be served savory or sweet with honey, jams and feta cheese.

Petulla are the Albanian version of fried dough. They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese.

Banitsa is a traditional Bulgarian cheese pie made with cheese, yogurt and eggs. It’s perfect for breakfast or as a snack and it’s best enjoyed warm!