Almond flour pumpkin bars

These Healthy Pumpkin Bars are super moist and full of pumpkin flavors. Yet they are so easy and quick to make!

Enjoy the best gluten-free pumpkin bars, perfect for fall! These moist, spiced pumpkin squares are topped with a rich cream cheese layer, making them an irresistible treat. Whether you're craving pumpkin desserts or looking for the best pumpkin bars to share, this recipe is a must-try! They can also be made with all-purpose or whole wheat flour.

Healthy, grain-free pumpkin bars with almond flour that are sweetened with maple syrup.

Fudgy, chocolate-y, just the right amount of pumpkin, these bars will melt in your mouth! And made with almond flour, they happen to be gluten-free, grain-free and dairy-free optional. Bonus: they takes only 10 minutes to prep.

These healthy and gluten free Flourless Pumpkin Bars are perfectly spiced, taste like pumpkin pie filling and are drizzled with maple glaze.

The BEST gluten-free pumpkin bars feature a soft, spiced pumpkin sheet cake topped with a fluffy cream cheese frosting!

These easy-to-make pumpkin pie bars have a creamy pumpkin filling made with coconut milk and maple syrup. Paired with a byttery almond flour crust, it is the perfect dessert this holiday season.

A sweet and easy gluten-free pumpkin bars recipe for any festive occasion! Light and fluffy pumpkin cake squares filled with pumpkin pie flavors and topped with cream cheese icing–the ultimate dessert for a cozy Fall season!

These gluten-free pumpkin bars are made in a large baking pan, and have a cake-like texture. With the added deliciousness of a sweet cream cheese mixture swirled throughout, this is the perfect fall dessert that kids love!