Aloo masala recipe

Aloo Masala is a South Indian side dish of boiled potatoes, tempered with spices and herbs. It is eaten stuffed inside a Masala dosa. Potato masala can also be eaten with any kind of flatbreads, wraps or sandwiches. Instructions included for stovetop & instant pot.

Masala for masala dosa, also known as aloo masala, is a spiced potato filling used in South Indian cuisine. It's made with mashed potatoes seasoned with a blend of spices such as mustard seeds, turmeric, cumin, and curry leaves.

This tasty Aloo masala recipe (Indian spiced potatoes) is perfect with dosas or as a spicy side dish that tastes like potato samosa filling.

Potatoes cooked in Indian spices and tempered with mustard seeds. This potato recipe makes a great gluten-free snack or meal. Easy to prepare and cook.

Arbi ki sabji is a crispy & spicy Indian dry curry made by stir frying arbi (taro roots) along with a unique combination of spices.

Chana aloo masala is a hearty and flavorful Indian dish made with chickpeas, potatoes, and spices. Learn the secret to making creamy chana aloo curry, without cream!

Potato Gravy is a tasty restaurant style smoked gravy with baby potatoes. Aloo Gravy with smoked flavor tastes great just like in restaurants. Potato Gravy Recipe with step by step pictures and video.

Poato/Aloo is my family's favorite vegetable and we love potatoes in any form/recipe. Potato is a versatile ingredients that you can make tons of recipes with many variations, today I am sharing the most popular South Indian Aloo Masala recipe that is served with Masala Dosa. Not only for Masala dosa, you can serve it with Bread as Aloo Sandwich, Side Dish for Poori, Chapati and you can also make snack like Aloo Bonda(deep fried snack) and so on with this one single recipe. I have already…

Follow this easy Aloo Tamatar ki Sabzi made with potatoes, tomatoes and spices. Try North India's traditional potato and tomato curry.