Aperol sour

This Aperol Sour is tart, slightly bitter & slightly sweet. Mellow maple syrup & a hint of rosemary add to this pretty Aperol cocktail recipe

Paired with gin, lemon juice, bitters and simple syrup as well as a frothy meringue-like layer courtesy of egg white Aperol is the base of a drink that is elegant and approachable. This Aperol Sour is a cocktail you're sure to love.

This refreshing, not-too-sweet Aperol sour cocktail is tangy and citrusy with a luscious frothy top. And while it's similar in taste to an Aperol spritz, it has a mellower, more balanced flavor. I've also included a vegan option.

one of my most favorite non-alcoholic drinks i’ve ever madeeee. it’s simple, fresh, and tangy. PLS try this if you know what’s good for you!ingredients// (makes 2)1 tangerine1oz honey syrup (hot water + honey)4 oz NA liquor (optional)2 oz NA aperol (i use italian orange from @lyresspiritco)2oz lemon juice1 egg whitemethod//muddle tangerine with honey syrup. add NA liquor + NA aperol, lemon juice and an egg white. shake without ice for 30 seconds. then, add ice and shake until cold. add more…

I love this Aperol Sour cocktail. It’s a beautiful sunset-orange color with a pleasantly sour taste and bright citrus notes. This delicious drink is ideal for a warm summer evening, dinner parties, or bridal showers. Perfect for Aperol lovers!

The Aperol Sour is a wonderful cocktail for spring and summer, with plenty of fresh citrus, botanical notes, and an eye-catching cloud of fluffy foam on top. Reminiscent of the Amaretto Sour, the Aperol Sour

A delightful Aperol Sour with bright, citrusy flavors and a foamy top - perfect for sunny days!

Enjoy the perfect Halloween cocktail spooky Vampire's Aperol Sour.

Here is an Aperol Sour Cocktail recipe that is light, bright and frothy thanks to a fresh egg white and lemon juice always shaken, never stirred. It's the perfect summer drink for an aperitif to serve with appetizers before dinner or the big soiree!