Artichoke gouda tart

Artichoke Gouda Tart - Half Baked Harvest

Artichoke Gouda Tart Artichoke Gouda Tart is a fabulous appetizer loaded with garlic, 2 cheeses, fresh basil and marinated artichokes. I made this for my family an we loved it. I can't wait to make it for company! You may also love Skillet Spinach Artichoke Dip! Artichoke Gouda Tart 2 sheets frozen puff pastry (thawed)1 beaten egg1 T. sesame seedsblack pepper1 cup shredded gouda cheese1 cup shredded fontina cheese1/4 cup chopped fresh basil3 cloves garlic (chopped)1 jar (14 ounce marinated…

Flaky puff pastry dough topped with melty gouda cheese, marinated artichokes, and fresh garlic and herbs...so simple and easy!

Indulge in the divine flavors of this mouthwatering Artichoke and Cheese Tart. This recipe combines the delicate taste of artichokes with a creamy blend of cheeses, creating a culinary masterpiece that will impress your taste buds. With a flaky crust and a savory filling, this tart is perfect for a cozy brunch or a delightful appetizer. Get the full recipe and step-by-step instructions on our blog for a slice of cheesy heaven. Bon appétit! #ArtichokeCheeseTart #SavoryRecipes #FoodieDelights

These Spinach Artichoke Tarts are a cheesy and hearty appetizer or snack. They taste just like the classic dip and are great to have on hand!

Elegant yet easy, appetizer or dinner, this delicious Gouda Artichoke tart is made with creamy Buholzer Brothers Gouda cheese.

Carolina Gelen cheesy artichoke tart recipe

Try my globe artichoke tart, made with filo pastry, marinated pepper, mozzarella and of course globe artichoke. Happy cooking!

Succulent tomatoes, zucchini, artichokes and black olives baked on a flaky, buttery tart crust with smoked Gouda...