Australian meat pie

The Australian meat pie can be a complete main dish or an on-the-go snack and pairs particularly well with a bold, fruity Australian Shiraz.

Cook the national dish of Australia with this recipe for Meat Pies and Shrimp on the Barbie

Trying the Australian Meat Pies recipe in the restaurant was a straightforward experience. We were drawn to its appearance first—these pies are baked with a

An Australian classic: the Aussie Meat Pie. Rich and flakey crust, deep savoury filling - topped off with tomato sauce. We've added a bacon topper for extra oomph.

There’s no food more iconic in Australia than a meat pie. Sure, we have our Chiko Rolls and lamingtons, but there’s something about biting into a scaldingly hot meat pie that is a truly Aussie experience. Pies are the perfect convenience food. Not unlike a pastie that miners would take underground, hand-held meat pies have historically made an ideal lunch on the run as well as a one-handed snack balanced by a cold beer in the other. While store bought pies tick the boxes of familiarity and…

Recipe for the great Australian Meat Pie!! Slow cooked, fall apart chunky beef in a rich dark gravy, topped with puff pastry. The king of all pies!

This Aussie meat pie offers a comforting dish with an Australian twist. The flaky puff pastry wraps around a robust minced beef filling for a satisfying meal.

Contemplating making a Pie Floater? Well here is the recipe for the pie. Posted in response to a request for Aussie recipes. Times are guesses.

This Australian meat pie recipe is a modern version of an age old favourite.

This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!