Autumn egg recipes

As the leaves turn and the weather cools, fall is the perfect time to explore hearty and flavorful dishes that feature eggs in creative ways. This collection of 50+ fall egg recipes brings together the best of seasonal ingredients and the versatility of eggs to create comforting, satisfying meals. From cozy frittatas packed with autumn vegetables to warming breakfast casseroles, savory quiches, and even spiced egg-based desserts, these recipes will inspire you to incorporate eggs into your…

Pinterest video from vernahungrybanana: Wow this was phenomenal. If you love curry and eggs then this is the perfect dish for you!

The dense flesh of Delica pumpkin provides a beautiful contrast to the fluffy egg in this thick Italian frittata. Serve with a crisp green salad for a light autumn lunch or supper. Make the most of pumpkin season: try this aromatic pumpkin curry next.

The perfect poached egg. The soft guac. The crispy rösti. A texture match made in heaven.

This Pumpkin Frittata is the best fall breakfast or Thanksgiving breakfast egg bake packed with proteins, roasted pumpkin and feta cheese.

Try this Easy Pumpkin Shakshuka for a quick and delicious meal! This recipe combines the warmth of spices with the creaminess of pumpkin and the richness of eggs, making it a satisfying dish that’s both nutritious and comforting.

A Thai pumpkin and egg stir fry that makes for an easy weeknight meal, combining sweet, savory, and umami-rich flavors.

Nigella Eggs in Purgatory is a delightful dish featuring olive oil, garlic, chili flakes, canned tomatoes, Maldon sea salt flakes, eggs, Parmesan cheese, chili oil, and bread. It takes 12 minutes to prepare and serves 1 to 2 people.

This is a super unique appetizer - you won't find this on a menu anywhere! I love serving this when I have a crowd because I can make it ahead. Boiled eggs are cut hasselback style and a tadka is poured over them and tossed.

When a close family member started following the keto lifestyle, breakfast felt like one of the trickiest meals to tackle. Gone were the days of grabbing a bagel or pouring a bowl of cereal on autopilot. I quickly realized that a successful keto breakfast required a little creativity – but that’s also what made it...

Nutritious and gorgeous fall harvest breakfast with turmeric fried eggs, roasted pumpkin, mushrooms, red onions, zucchini, seeds and berries. Paleo, gluten-free, Whole30.

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.

Chinese-style pumpkin omelette has a omelette texture and the shape of a small pizza. Perfect for a weekend brunch, takes 20 minutes to make and we love it!

My Sweet Potato Egg Bites are the perfect Halloween finger food for parties! These savory bites, packed with flavor, make an easy and healthy snack option that’s ideal for festive gatherings.

Turkish Inspired Eggs - Cilbir , You haven’t brunched right until you’ve tried Cilbir! This Turkish inspired breakfast features perfectly poached eggs nesting in a creamy yogurt base with

Traditional vegan Scotch egg recipe veganised by Ticho's Table. Dark food photography

Start your day with a Cheesy Potato Egg Scramble! This hearty breakfast dish is filled with fluffy eggs, crispy potatoes, and gooey cheese. It's quick to prepare and perfect for breakfast or brunch. Save this pin to make mornings delicious and satisfying!

Ce plat d’origine turque, qu’on appelle aussi çilbir, consiste en un œuf au jaune coulant servi avec du yogourt et une huile au piment. C’est à la fois crémeux et croquant, grâce à un ajout de chips d’ail et de graines de citrouille. Une belle découverte!

Avocado Toast with Poached Egg and Smoked Salmon Ingredients For One Serving: 1 ripe avocado: Mashed until creamy Juice of ½ lemon: To brighten the avocado and prevent browning Salt and freshly cracked black pepper: To taste 1 slice whole-grain or sourdough bread: Toasted to golden perfection 1 fresh egg: Poached with a runny yolk 2 slices smoked salmon: Rich and flavorful Fresh dill or chopped chives: For garnish Optional: A pinch of red pepper flakes for added heat

Gheysavah is an Iranian sweet omelet that tastes custardy, caramelly, and rich, with flavors reminiscent of French toast. It's a great hearty breakfast.