Babaganoush recipe without tahini

This easy baba ganoush recipe without tahini is a creamy smoky vegetarian dip perfect for using as a spread or dip or adding to a mezze or Buddha bowl for a filling healthy dinner. Simply roast the eggplants in the oven and blitz with the rest of the ingredients for your delicious eggplant dip. How do you serve yours?

This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice, garlic and spices. Recipe yields about 1 3/4 cups (enough to serve 4 to 6 as an appetizer).

This Baba Ganoush recipe is the bright, savory, luxuriously creamy, and healthy dip of your dreams, spiked with tahini, garlic, citrus, and a dash of smoked paprika. I’ll guide you through achieving the richest, smokiest, authentic-tasting dip using a grill, gas stovetop, or oven with expert tips, variations, and step-by-step photos. So, whether used as a dip…

Baba ganoush no tahini will not make any difference in taste if you substitute it with cashew and almond paste. Here is the vegan, and gluten-free recipe of famous Lebanese baba ganaoush which is an incredibly delicious roasted eggplant dip with a creamy texture that you can pair up with any bread.

Expert recipe and tips for how to make the BEST Baba Ganoush! Creamy, smoky eggplant dip with tahini, garlic and lemon juice.

Baba Ganoush is a rich, creamy dip with a base of roasted eggplant. Veggies, garlic, and spices punch up this Mediterranean classic dip!

This baba ganoush recipe is deliciously creamy and bursting with smoky flavors. It's also super easy to make plus there's NO tahini needed- an ingredient a lot of us don't stack at home!

This baba ganoush recipe is incredibly easy to make and jam packed with delicious eggplant, roasted garlic and tahini flavors!

This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and full of the best rich and zesty flavors. See notes above for possible ingredient modifications.

Lebanese Baba Ghanoush (eggplant dip) is the perfect vessel for your pita bread! Using an authentic Lebanese recipe I grew up on to create this dip that's always accompanying Hummus in Middle Eastern cuisine. Baba Ghanouj dip is creamy, flavorful, and, smoky! It's used as an appetizer for just about any Mediterranean inspired dish!