Baby octopus recipe

Crispy Fried Baby Octopus has a golden-brown crust and tender octopus – a perfect appetizer that’s surprisingly easy to make and sure to impress. The secret is to marinate before you cook, resulting in a succulent texture and unbelievable flavor. Within less than 30 minutes, you’ll be serving up a plate of tender and flavorful baby octopus.

Recipe video above. Here's an easy, outrageously delicious way to cook baby octopus: simmered until tender, marinated in bold Mediterranean flavours, seared until crispy. Add a Greek Salad, bread for mopping and a glass of chilled wine for the perfect summer meal!2 kg / 4 lb raw baby octopus will serve 5 to 6 people as a main - it shrinks quite substantially. It might even be better the next day, so look forward to leftovers!

Chargrilled Baby Octopus - Come Grill With Me

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Korean Grilled Baby Octopus INGREDIENTS Marinade: 1 pound (10 - 12) baby octopus 1 small cucumber, thinly sliced, for garnish (optional) 2 t...

How to cook baby octopus - a quick and easy tapas recipe with lemon and herbs.

SautéedBaby Octopus marinated in olive oil, herbs and seasonings then sautéed on top of the stove for a delicious appetizer or to add to any dish.

Charred Baby Octopus, Lemons, Baby Heirloom Tomatoes, Chili Peppers Mixed Lettuces, Lemon Oregano Dressing Just a few ingredients result in a smashing summer salad. Charred baby octopuses are the star, supported by hot cherry tomatoes that burst in the mouth. Blistered chili peppers satisfy the craving for hot weather piquancy. It all comes together with … Continue reading "Charred Baby Octopus Salad"

What's the most adventurous thing you've ever thrown on your grill? If it's chicken breast, add some flair with a caramelized baby octopus treat.