Bagel stuffing thanksgiving

Want to level-up your stuffing this year? Look no further then this Everything Bagel Stuffing.

Make a fun twist on classic bread stuffing with your favorite style of bagels with this easy recipe.

Get Everything Bagel Stuffing Recipe from Food Network

Everything bagels come to the party for a bread dressing that's salty, oniony, and garlicky.

There's nothing wrong with plain 'ol regular stuffing, but if you're looking for a fun and simple twist (get it, a twist???) on a classic — it's time to give pretzel stuffing a try. This soft pretzel stuffing is satisfyingly salty and crunchy thanks to crumbled sausage, whole grain mustard, and a sprinkling of pretzel salt across the top.

Take a shortcut to delicious stuffing this year by swapping out the bread for Everything bagels. They pack a punch with their savory flavors, and this dish is tied to traditional stuffing by adding in sage. Leftovers would make a great brunch the day after Thanksgiving by serving alongside an egg and bacon. Start by cubing the bagels into roughly 1-inch cubes. Place them in a single layer on two rimmed baking sheets. Don’t try to crowd them onto one baking sheet, or they won’t toast as well…

A nice option for those who are gluten free and those preferring to eat less carbs.

Everything Bagel Stuffing is a fun twist on traditional stuffing that's easy to make for Thanksgiving, Friendsgiving or as a side dish anytime of the year!

"It pulls from the flavors in classic bagel and lox," says the host of Food Network's Girl Meets Farm

If stuffing is your favorite part of the Thanksgiving meal, you will just love these little Sausage Stuffing Bites with Cranberry Dipping Sauce recipe.