Baked vanilla donut recipes

Without a doubt, this baked donut recipe is our absolute favorite! Easily whip up these homemade donuts with a variety of glaze choices. This recipe has been tested and proven, and it even includes an outstanding gluten-free donut option.

Slightly dense and cake-like, these vanilla glazed donuts are baked rather than fried. Perfect for weekend brunches and special occasion breakfasts!

These baked Vanilla Cake Donuts are soft, fluffy, and full of classic vanilla flavor. Made with simple ingredients, they’re quick to whip up and perfect for breakfast, dessert, or a snack!

Making donuts at home is easier than you think! Full of rich vanilla flavor in both the batter and the glaze, these donuts are a family FAVORITE. They’re baked and not fried so you can have seconds! Perfect for springtime, Easter, and Mother’s Day but you can change the glaze color to suit the season or your mood!

Powdered sugar donuts are soft, moist and fluffy, lightly spiced baked donuts coated in powdered sugar. These cake-style powdered donuts are quick and easy to make using two bowls, a whisk and a donut pan. If you can make muffins, you can make these cozy powder sugar donuts.

Baked Vanilla Donuts with Chocolate Frosting a simple vanilla batter is baked until lightly puffy and brown then dunked in smooth, rich chocolate!

These delightful cinnamon sugar donuts are light, fluffy and YUMMY! Baked in your oven, they are so incredibly quick + easy to make.

Learn to make easy homemade donuts that are light, airy, and infused with the flavors of vanilla and nutmeg. Dipped in a sweet vanilla glaze, these fried yeast donuts are the best!

These simple yet unforgettable Baked Vanilla Bean Doughnuts will make vanilla your new favorite flavor.

These Baked Vanilla Cake Doughnuts are irresistibly delicious and so much easier to make than fried ones. These doughnuts are perfectly tender with a vanilla glaze, and they take minutes to make!