Baked wonton chips

Make these easy, crispy wonton chips the next time you’re serving tuna tartare, poke bowls, or your favorite dip or salsa.

Deliciously crispy baked wonton chips that can be seasoned any way you like. Crunchy, light, and ready in 10 minutes.

Oh, WOW! These Crispy Baked Wonton Chips bake up deliciously airy, golden brown and perfectly seasoned. The perfect party appetizer or snack!

These homemade wonton chips are super crispy and flavorful, and the corn salad is fresh, zesty, and packed with healthy veggies and beans.

Air Fryer Wonton Chips are a super light, crispy, and addicting snack that can be made in a matter of minutes. Wonton wrappers are lightly sprayed with oil, cooked until golden, then seasoned with salt. Enjoy them on their own, or pair them with dips, salads, and soups. With just 3 ingredients required, they couldn’t be simpler to prepare!

Creamy thai slaw made with simple, fresh ingredients and baked wonton chips. A super light and healthy Thai appetizer or snack!

After making a recipe using wonton wrappers, I had quite a few left sitting in my fridge. My mind immediately went to wonton chips, and I was curious to see if my idea would work. It did! The crisp factor of these homemade Asian-inspired wonton chips is off the charts, and they are so quick and...

Elevate your appetizer game with crispy baked wonton wrapper cups! Add your favorite fillings for a crowd-pleasing bite of deliciousness!

Crab Rangoon Wonton Cups are a fun twist on the classic appetizer. Wonton cups are filled with a cheesy crab rangoon mix and baked in a mini muffin tin. They are crispy on the outside and oh so creamy on the inside!

Tired of plain, baked chips? Our savory herb-and-garlic wonton crisps will easily satisfy your need to crunch. Thanks to using store-bought wonton wrappers, this fun, creative snack comes together in just 10 minutes and are far healthier than the chips that you buy at the store. You only need five ingredients too, one of which is cooking spray, so you can make these chips at any time. And you can use any combination of freshly chopped herbs in this recipe, such as thyme, parsley, rosemary…