Bakery style raspberry muffins

Tender muffins bursting with raspberries and topped with a generous amount of streusel. The perfect grab and go breakfast or snack!

These bakery-style jumbo raspberry chocolate chip muffins are massive in both flavor and size. They're bursting with chocolate and raspberries, too!

Bursting with raspberry flavor from raspberry jam, these bakery-style raspberry muffins are made with sour cream for moisture and flavor, with a hint of lemon. Makes 8 jumbo muffins.

These muffins are completely irresistible!!🧁

Skip the trip to the bakery and thrill your family with these easy to make Raspberry Muffins with a sweet streusel topping.

These white chocolate raspberry muffins are an ideal treat for any time of the day. Between the juicy berries and creamy chocolate, they're insanely good.

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The yummiest one-bowl (ish) Easy Raspberry Muffins start with a moist sour cream muffin batter that is loaded with lemon and bursting with fresh raspberries (frozen raspberries can be used too!). Each muffin is topped with buttery, crispy streusel topping (perfection). Lots of tips on getting a nice, tall muffin top as well as an optional overnight batter rest so you can have fresh-baked muffins in the morning!

Topped with a simple streusel and lemon glaze, these lemon raspberry muffins are a delicious summer snack and ready in 30 minutes.

Lately I've been on a baking kick which is actually really unusual for me. Not sure if it's the pregnancy talking as I'm still riding the high of my second trimester energy. Or if it's my unusual craving for sweets that's pushing me to bake more than normal.