Bao buns vegetarian

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

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If you loved the aubergine bao buns you will surely also love these delicious gochujang cauliflower bao buns. Gochujang is a Korean red pepper paste which will give this dish a great kick! The sauce is full of umami flavour and pairs great with the quick pickled cucumber, creamy kewpie mayonnaise, spring onion and crunchy cashews on a fluffy bao bun! Hope you will love this recipe as much as I do!

These crispy vegetable buns with tofu are are crunchy, flavorful and fun to make from scratch! A vegan alternative to Sheng Jian Bao, they are guaranteed to impress served with a sauce of your choice. They feature a fluffy and chewy dough, a tofu filling with veggies for crunch, and are panfried to crispy perfection!

Vegan sticky mushroom bao buns - Fluffy steamed bao buns filled with sticky mushrooms, spicy kimchi and cooling mayo & cucumber

I very recently tried Bao Buns at Dinerama in Shoreditch. I love asian cuisine however hadn't managed to find any vegan friendly ones. Once I tried them I was hooked! I'm all about carbs so anything that was a balance of carbs, sauce and delicious fillings has me straight away. On a campaign with Circulon

Vegetarians and shroom lovers – this mushroom bao recipe is for you! Now I must warn you - each bite of this mushroom bao will take you on a journey of taste and texture. The tender oyster mushrooms dressed in a delicious savory sauce coupled with pickled cucumbers, spicy Thai chilis, and fresh scallions make this a healthy and irresistible bao.

Steamed buns are slathered in hoisin sauce and stuffed with mushrooms in garlic sauce, pickled veggies and peanuts to make these vegan bao buns!