Beef and wine recipes

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

This French Beef Bourguignon Recipe brings a taste of France to your table, featuring melt-in-your-mouth beef in a rich wine sauce. Ideal for fall dinner ideas, it’s a hearty and satisfying dish that’s easy to love.

A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.

Crockpot Beef Bourguignon is a comforting dish that combines tender beef with rich flavors in an easy-to-make meal. This classic French Beef Stew brings together red wine, beef broth, and a mix of vegetables like carrots, onions, and mushrooms. Tap read to get the full recipe. crockpot beef bourguignon crockpot beef recipe ideas beef dinner recipe ideas low carb beef recipe ideas keto beef recipe ideas

Red Wine Braised Beef! This oven braised beef with red wine is the ultimate fall and winter comfort food! It's tender, juicy, and so flavorful.

This is the best ever slow cooker beef casserole that you can try, prepared with dry red wine, garlic, fresh herbs, and tender potatoes and carrots. This beef and red wine stew recipe is reminiscent of the classic dish you enjoyed as a child. It’s a flavorful and satisfying dinner that is rich in protein, perfect for pleasing the entire family!

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.

These red wine braised short ribs are cooked slowly with plenty of garlic + fresh herbs. The meat falls off the bone and the sauce is amazing!