Beef machado

Easy Beef Mechado or Mitsado is a braised beef recipe which originated from the Philippines. It is inspired from the culinary skills of Spain

Beef Mechado Recipe

Deliciously tender chunks of beef slowly simmered in tomato sauce flavored with Asian seasonings. Your taste buds are treated to a savory, tangy and sweet explosion of flavors!

Slow Cooker Beef Mechado - Manila Spoon

Beef Mechado is made by stewing meat in tomato sauce with potatoes, carrots and bell pepper. It is similar to Kaldereta or Afritada bec...

This Spanish-influenced, tomato-based braised beef turns tougher cuts of meat into a tender and flavorsome dish that’s a favorite among Filipinos.

This is a Filipino-style beef steak that you will absolutely love! Made of thinly sliced beef cooked in a flavorful and citrusy sauce with soy sauce and calamansi then topped with lots of fresh onion rings.

A delicious beef mechado recipe made with fresh tomatoes, carrots, potatoes, and pork belly. Yes, pork belly! This is a simpler Filipino beef stew recipe with rich, hearty, and flavorful sauce with a hint of tanginess from calamansi.

This Filipino beef stew is rich, hearty, and satisfying, and delicious served with rice.

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.