Beef ragu

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce.

Braised Beef - cozy comfort meal slow cooked. Fork tender, mouth watering shredded beef in a robust tomato sauce. Serve with pappardelle or your favorite pasta.

Craving beef dinner ideas? This One Pot Beef Ragu Pasta Recipe is a winner! Featuring juicy ground beef and rich ragu sauce, it's a tasty dish that's ideal for your beef recipes and easy pasta dinner ideas collection.

Feed your family a hearty yet simple family-friendly meal with this delicious Beef Ragù recipe. Made with tender beef, homemade pasta sauce, and pappardelle, it checks all the boxes! You’ll love the rich tomato sauce poured over your favorite pasta. Serve with a green salad and a crusty loaf of bread for a filling meal!

This Short Rib Ragu recipe has tender short ribs cooked in a homemade sauce and served on pappardelle pasta. It's hearty and flavorful!

Shredded Beef Ragu is made with soffritto, fresh herbs and beef chuck roast that is simmered in a tomato sauce until fall apart tender.

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.