Black bean pasta recipes

Creamy Black Bean Pasta is a Vegetarian Meal with Black Beans, Yogurt, Garlic, Ground Cumin and Chili Powder! Delicious! Inspired by our Leftover Black Bean Chili Leftovers! Serve Hot or Cold! #dininginwithdanielle #chrisdoeswhat #homaidchef #pasta #blackbeanpasta #pastasalad #creamypasta #texmex #vegetarianpasta @ChrisDanielleRedding @chrisdoeswhat

Your family is going to love this super simple, 20-minute gluten-free black bean pasta recipe. With just a few simple ingredients, you...

We were gifted black bean fettuccine noodles from Liviva Foods! Not only does this company’s values align with our own but the product was amazing. The noodles tasted just like regular fettuccine noodles but with a lot more fibre and protein. We boiled them and then did a quick pan fry in our saucepan. The […]

This scrumptious pasta with black beans uses everyday ingredients and turns your canned black beans into a delicious vegan bolognese sauce.

This flavorful high protein plant-based meal comes together in 10 minutes! The secret? Black bean pasta. Tossed in Thai peanut sauce with fresh veggies for an extra crunch, this dish is slightly spicy and slightly sweet. With 30 grams of protein per serving, this pasta swap is an easy win.

Quick, simple garlicky tomato sauce with bursts of diced tomato and fresh basil tossed with protein packed, gluten free black bean spaghetti. Get a delicious, plant-based meal on the table in 20 minutes!

There's so much going on in this Mexican black bean spaghetti. The noodles are earthy and chewy, the tomato and lime adds a bright acidic taste, the corn and spinach bring color and flavor, and the spices make a bold and spicy statement.

Easy Vegan Black Bean Meatballs are a delicious plant-based alternative to regular meatballs. These hearty and savory veggie meatballs are perfect over pasta with marinara sauce, a party appetizer, or making an incredible vegan meatball sub. Low-fat, oil-free, and filling!

I've been enjoying this super simple dinner for as long as I can remember, and it never disappoints. Usually made with white pasta, I health'd it up a bit using my favorite Explore Asian black bean noodles. I love the contrast of color and nutty flavor the black bean pasta adds.

Legume and bean pastas -- like chickpea, lentil, black bean, and edamame -- are one of the latest trends in "health" food. They're touted as being higher in protein and nutrients than wheat or other gluten-free pastas. But legume and bean pastas aren't actually nourishing us... and here's why.