Blueberry lemon scones

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones!

These easy lemon blueberry scones are tender and flaky lemon scones filled with blueberries, topped with a sweet and tart lemon glaze. They’re the best melt in your mouth, homemade blueberry scones that are perfect for breakfast or brunch.

This is my go-to scone recipe packed with blueberries and topped with sweet lemon icing. These lemon blueberry scones are crumbly, yet moist and perfect for brunch, Easter, tea parties, bridal showers, Mother's Day, Father's Day, and so much more! Recipe on sallysbakingaddiction.com

This is great recipe for using the discard from your sourdough starter. The slightly acidic starter will help give your flakey scones a little bite to them.

Adapted from Tartine's recipe for currant scones. UPDATE 5/12/2023: I recently updated my method, which is highlighted in bold in the recipe below. If you prefer the old method, see the notes below the recipe. In sum I now: Grate the butter using a box grater. Use 1/4 cup more blueberries. Use the same tea towel method I use for my pie dough to bring the dough together. Cut the dough into 6 large triangles as opposed to smaller circles. As always, for best results, use a digital scale to…

Glazed Lemon Blueberry Scones Recipe: Bake your way to a great Easter or Mother's Day brunch with this a delicious pastry! It's a perfect breakfast recipe!

This easy Blueberry Scones recipe is so easy to make and is a wonderful way to enjoy the season. Made with fresh blueberries.

Blueberry Lemon Scones recipe from RecipeGirl.com

These soft and fluffy blueberry scones are perfect for a delightful breakfast or a cozy afternoon tea. The fresh blueberries and tangy lemon glaze add a refreshing twist to this classic treat.

Want super-tender lemon blueberry scones? This glazed cream cheese lemon blueberry scone recipe is super tender, flavorful and delicious!