Boil cake recipes

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Mary Berry’s Boiled Fruit Cake is a simple yet delightful treat rich in flavor. combines water, sugar, dried fruit, butter, spices, bicarbonate of soda, eggs, and self-raising flour. With a total time of 90 minutes, it yields 8 servings. Mary Berry Boiled Fruit Cake, Boiled Fruit Cake Recipes Christmas, Boiled Fruit Cake Recipes, Mary Berry Fruit Cake, Mary Berry Cake Recipes, Traditional Fruit Cake Recipe, Mary Berry Christmas Cake, Fruit Cake Loaf, Dark Fruit Cake

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

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Chocolate cake made by boiling all liquid materials and topped off with runny chocolate ganache. Boil Cake Recipes, Boiled Chocolate Cake, Dinner Party Dessert, Delicious Chocolate Cake, Dinner Party Desserts, Smooth Cake, Tasty Chocolate Cake, Bake A Cake, Chocolate Cheese

The idea of boiling all liquid materials in a cake recipe before you incorporate everything started as an unusual experiment several years ago. This is not your average chocolate cake! The boiling method gives it a rich and intense flavour, and the result is a fudgy moist texture that you can serve either warm or cold, on its own or with a scoop of your favourite ice cream. This is a guaranteed pleaser for all chocolate lovers! 💝 #chocolate #cake #dessert #baking

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This recipe was in a box of loose recipes Id cut out of magazines and newspapers. Im posting it here so it wont get lost. See NOTE at bottom of recipe if you dont have pastry flour. UPDATE- Made this today. It didnt rise much, maybe its not supposed too. I did use pastry flour. The flavor is wonderful. I dropped the salt down to 1/2 teaspoon, and used butter instead of shortening. Theres less than 1/2 left it was so tasty. Boiled Raisin Cake Recipe, Boiled Raisin Cake, Raisin Cake Recipe, Newfoundland Recipes, Raisin Cake, Caramel Icing, Rock Recipes, Fruit Cakes, Best Cakes

This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. See NOTE at bottom of recipe if you don't have pastry flour. UPDATE-- Made this today. It didn't rise much, maybe it's not supposed too. I did use pastry flour. The flavor is wonderful. I dropped the salt down to 1/2 teaspoon, and used butter instead of shortening. There's less than 1/2 left it was so tasty.

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