Bramble jelly recipe

The only blackberries that really taste of anything are the ones you find in the hedgerow in late summer and early autumn. They are usually much smaller than the ones in the supermarket punnets, bu…

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with cheese and biscuits.

If you are lucky enough to have plenty of blackberries growing in the hedgerows nearby then you, like me, probably still have a freezer full of berries from picking last autumn! As I was rapidly running out of freezer space I decided that it was time to deal with the backlog of berries and turn

Bramble jelly is the most gorgeous thing made from foraged produce. Go raid the hedges! https://www.cuisinefiend.com/416/bramble-jelly

Turn your foraged fruit into this versatile blackberry jelly – it's delicious paired with sharp cheddar or spread over scones. Make sure you use ripe, juicy berries

Bramble jelly, old fashioned seedless jam made from wild blackberries. Pick your brambles and get jamming – and there’s no need for special equipment.

This blackberry bramble jelly is perfect to make in the early Autumn when the blackberries are in season.

Bramble jelly, old fashioned seedless jam made from wild blackberries. Pick your brambles and get jamming – and there’s no need for special equipment.

Easy Blackberry & Apple Jelly is a delicious, fuss free recipe with straining hack if you don't own a jelly bag to strain the fruit. No upturned stools, or door knobs required for this simple jelly recipe. No pectin required either. A great way to use up foraged blackberries.