Brazilian carrot cake recipe

Brazilian carrot cake is nicely moist and fluffy, smells like a sunny morning in spring, has a beautiful bright dough, and the chocolate glaze is a sweet finishing touch. Serve it with a freshly brewed coffee! It's delicious!

A totally different take!

Brazilian Carrot Cake is a fluffy sheet cake with a deliciously rich chocolate icing. The cake batter is easily made in a blender or food processor.

A totally different take!

Quite different from the American version, this Brazilian Carrot Cake is the easiest carrot cake you’ll ever make! Fluffy, moist and not too sweet!

This Classic Brazilian Carrot Cake is far from your average carrot cake—it’s even more irresistible! Instead of grating, the carrots are blended straight into the batter, giving the cake an incredibly smooth and moist texture. No hassle, just a light, fluffy cake that melts in your mouth with every bite. And the topping? It’s a decadent, velvety chocolate sauce made with sweetened condensed milk that takes this cake to the next level. Perfect for any special occasion or just a cozy weekend…

Easy as 1, 2, 3! That Brazilian Carrot Cake…Have you tried it yet? This is my grandma’s recipe, so while you may want to deviate from it and use different flours and oils, just know it …

This Brazilian carrot cake is completely different from the American carrot cake, and it’s so good you won’t believe it! The cake is moist and fluffy, with a beautiful yellow color, and topped with a creamy and delicious chocolate ganache!

Sweet Brazilian carrot cake swirls with denser dark chocolate. Topped with a silky cocoa glaze.

Brazilian Carrot Cake is not only beautifully bright but so soft, moist, fluffy and divine. Drizzled with melted dark chocolate, it makes a perfect dessert or enjoy a slice with some coffee.