Broccoli rabe recipe

This broccoli rabe soup is comforting, hearty, and full of flavor! Made with potatoes and white beans in a garlicky broth, a big bowl of this makes a delicious meal on a chilly day!

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

This easy, nutrient-rich side comes together quickly thanks to canned beans, a great pantry staple for weeknight dinners. You can also serve this dish as

This simple weeknight pasta features a classic southern Italian combination of ingredients. Each contributes unique character, fruity olive oil, pungent garlic, spicy pepper flakes, bitter broccoli rabe, creamy white beans, wheaty pasta, funky pecorino cheese and tangy lemon juice. For ease, we use canned beans and cook everything together in a single pot—no need to…

Over the summer my daughter bought a vegan cookbook called 1000 Vegan Recipes by Robin Robertson. The cookbook looked interesting but we di...

Ina Garten’s Broccoli Rabe recipe is made of broccoli rabe, olive oil, garlic, red pepper flakes, and lemon wedges. It serves 6 and takes about 20 minutes to prepare, including blanching and sautéing a simple, flavorful side dish.

This buttery, sautéed broccoli rabe with garlic and red onion is such a simple, impressive vegetarian side dish! With a bitter, nutty, earthy flavor, broccoli rabe is a perfectly tasty recipe for a cozy Fall or Winter dinner, or chopped cold and added to salads!

This Italian broccoli rabe with spaghetti dish (a.k.a. brocoletti) is made with sauteed broccoli rabe (in olive oil, garlic and lemon juice) and mixed with spaghetti. It's a delightful vegetarian Italian pasta dish made with simple ingredients and is perfect for busy weeknights or meatless Mondays. Top it with grated parmesan cheese and/or red pepper flakes for delightful easy pasta dish. Click the link to get this delicious recipe!

An easy recipe for roasting rapini (broccoli rabe) in the oven with a little olive oil, sea salt, and lemon.

This orecchiette pasta is a delicious, satisfying winter meal! If you don't already have caramelized onions on hand, cooking them will be your first step. The process takes around an hour, but you can prep them well in advance. They keep in the fridge for up to a week.