Butter squash mac and cheese

This creamy butternut squash mac and cheese recipe is loaded with flavor. Plus, it’s make-ahead and freezer-friendly.

This Butternut Squash Mac and Cheese is a lightened version of the traditional recipe with added vegetables and less cheese - it's creamy and comforting

This Butternut Squash Mac & Cheese has all the elements of the classic, comforting dish and more! This recipe is quick to make and only uses a few simple ingredients. It is perfect to serve on a crisp fall night or whenever you’re in need of a healthier version of your favorite comfort meal. This Butternut Squash Mac & Cheese is great served alone or along side of our Healthy Homemade Meatloaf Sheet Pan.

Butternut squash mac and cheese combines tender macaroni with a velvety, creamy butternut squash cheese sauce, topped with crispy Panko. It's the perfect side or entree for cool-weather dinners.

Creamy 3-cheese mac with a creamy butternut squash sauce tossed with cavatappi noodles.

Butternut Squash Mac And Cheese is a sneaky, yet delicious way of adding more vegetables to your diet. It's decadent and creamy!

A delicious twist on regular macaroni and cheese. It includes roasted butternut squash for a creamy and slightly sweet taste. The “brown butter” involves cooking butter until it’s golden-brown for a rich, nutty flavor.

Extra creamy, wholesome, and satisfying butternut squash mac and cheese is your answer to a satisfying fall and winter weeknight meal!

This butternut squash mac and cheese is a delight! It's just right—cheesy and creamy but not too rich, with subtle roasted butternut squash flavor. To help this recipe come together quickly for a weeknight dinner, roast the squash in advance. If you choose a large squash, you'll have about twice as much as you need—freeze it for future use. Recipe yields 8 servings (quite a lot!) and leftovers are great.

Butternut Squash Mac and Cheese may be the best mac and cheese recipe. The butternut squash makes the already creamy dish even creamier.