Butterflied turkey recipes

Follow these simple step-by-step instructions for spatchcocking a turkey and make this year’s Thanksgiving dinner the easiest—and tastiest—yet.

This Thanksgiving spatchcock turkey is all about the crispy golden skin. If you love juicy, perfectly cooked turkey meat, then this recipe is for you. An easy butterfly method, where the turkey lays flat and everything gets cooked evenly.

Learn how to make a spatchcock turkey that you dry brine first. Recipe is from Alton Brown. I have written the instructions out in my own words from years of doing this recipe. It also includes a root vegetable panzanella that cooks underneath the turkey. I did make a few changes to the panzanella recipe.

This Easy Roast Turkey recipe creates a moist, tender turkey that is layered with flavor from top to bottom with a browned, crispy skin.

Achieve turkey perfection! This Roasted Spatchcock Turkey guarantees juicy, flavorful results with crispy skin. Learn the easy method and impress your guests! Perfect for fall gatherings like Thanksgiving.

This spatchcock turkey recipe will become your favorite way to cook a whole turkey! Tender, juicy turkey ready to serve in less than 2 hours.

This butterflied roast turkey recipe has got all of the same crisp skin and juicy meat as our original spatchcock turkey recipe, but with a flavor-packed herb butter to coat it.

No more dry, flavorless turkey! Butterflying the bird keeps the meat moist because it is flat and doesn’t run from the top (breast meat) to the bottom. And this pomegranate glaze is incredibly flavorful!

Learn how to Grill a Spatchcocked Turkey with step by step pics! Crispy skin and flavorful, tender meat! It saves time and adds flavor!