Calzone vegetarian

These delicious vegan calzones are filled with tomato sauce, vegetables and a cashew cream sauce. Very versatile and fully plant-based.

Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"

Starting with store-bought pizza dough makes the dream of weeknight calzones actually attainable. Most doughs are sold in 1-lb. bags, but certain brands give you more. Roll any extra dough into ropes, tie in knots, and brush with a little olive oil mixed with a grated garlic clove. Bake until golden brown to make the easiest garlic knots.

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Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"

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After so many tempts of making the perfect pizza dough, I finally decided to use my moms pizza dough recipe for these AMAZING veggie calzones. Everything from the filling to the perfect pizza dough makes…

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