Cassava flour christmas cookies

Paleo sugar cookies made from cassava flour. Dairy free, nut free, grain free and no refrigeration needed.

With the holiday season upon us, these paleo and gluten free shortbread cookies make the perfect treat to top your cookie platter.

Last year around the holidays, I started playing with a fun new flour that boasted taste and texture similar to regular ol' white flour. As I fell more and more in love with cassava flour (check out my recipe for cassava flour buttermilk biscuits here), I started looking around online for cassava flour sugar cookies.

This healthy gingersnap cookie recipe is paleo, vegan and nut free. These ginger cookies are chewy on the inside and crisp on the outside.

Paleo sugar cookies seem like a sort of oxymoron, since sugar isn't paleo. But I love to play with natural sugar replacements and paleo ingredients to paleo-fy conventional recipes, like I did with these cassava flour sugar cookies. Below, you'll find an updated version of that recipe. Why cassava? It turns out cassava flour

These cassava flour gingerbread cookies can be enjoyed all year round, but they are also fantastic to bake over the holidays, and even to decorate your tree with!

Paleo sugar cookies seem like a sort of oxymoron, since sugar isn't paleo. But I love to play with natural sugar replacements and paleo ingredients to paleo-fy conventional recipes, like I did with these cassava flour sugar cookies. Below, you'll find an updated version of that recipe. Why cassava? It turns out cassava flour

Perfect gluten-free & vegan gingerbread cut-out cookies, made with cassava flour! They are naturally grain-free, vegan, Paleo, gluten-free, and easy to make. No chilling required!

Whether you call them Mexican Wedding Cookies, Russian Tea Cakes, or Snowballs, this recipe is tasty AND grain-free!