Chai tea desserts

This Chai Latte Poke Cake has a homemade moist, spice cake that's been infused with Oregon Chai® Tea Latte Concentrate. It's filled with a homemade chai tea latte pudding and topped with a heavy layer of cinnamon whipped cream. It's the perfect homemade fall dessert!

Chai cookies that taste like a gooey butter chai cake bar. These creamy chai bars are my new favorite holiday cookie. Chai blondies are great food gifts.

Flaky, buttery homemade scones laced with warm chai spices - cinnamon, ginger, cardamom, cloves, nutmeg - and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

These Chai Latte Cupcakes are topped with a swirl of a chai-spiced buttercream frosting, and taste just like a chai latte from your favorite coffee shop!

These Chai Pumpkin Latte Cupcakes are the ultimate fall treat, combining the flavors of spiced chai, pumpkin, and creamy cinnamon frosting for a cozy and delicious dessert. Ingredients: 1 ½ cups all-purpose flour ¼ cup brewed chai tea ½ tsp ground cloves 2 cups powdered sugar A delightful way to bring the flavors of chai and pumpkin to your autumn dessert table!

Vanilla Chai Tea Cookies are a great treat with a warm glass of tea. They are delicious and perfect to get your day boosted.

This Pumpkin Chai Tiramisu is a festive fall twist on a classic! Pumpkin puree is whipped into the cream mixture, with chai concentrate used instead of traditional espresso to dip the ladyfingers into. Optionally, you can add a little bit of spiced rum to the chai mixture for a boozy oomph of flavor. This is a great dessert to make for Thanksgiving or other holiday celebrations!

These wonderful slice-and-bake Chai Shortbread Cookies are filled with the warm spices of chai tea and so easy to make. Serve them up with a warm cup of chai, milk or coffee for a cozy treat.

’Tis the damn season... It’s time to bake Taylor Swift’s chai sugar cookies! These delicate sugar cookies are infused with the flavor of Chai tea and topped with a cinnamon-spice glaze, making them the perfect autumn treat.