Cheese green bean casserole

This Velveeta green bean casserole with frozen green beans, crispy fried onions, cream of mushroom soup, and sour cream is cheesy and saucy.

Paula Deen's Southern Green Bean Casserole recipe is the ultimate holiday side dish with fresh green beans, sauteed mushrooms and onions, french fried onions, and gooey cheddar cheese.

Green Bean Casserole with Velveeta is a classic holiday side dish made with canned green beans, cream of mushroom soup, Velveeta, shredded cheddar cheese and French's crispy fried onions.

This green bean casserole with Worcestershire sauce is a delicious twist on the classic side dish. It's creamy, packed with flavor, and topped with crispy French onions—perfect for Thanksgiving or any meal!

My Mother in law is famous for this cheesy baked green bean casserole! Unlike the traditional version, this one is slow roasted which creates a creamy, melt-in-your mouth texture that is unlike any green bean casserole I’ve ever had. The crispy cheesy crust provides the perfect textural contrast which makes the whole dish irresistible!

Whip up this Easy Southern Green Bean Casserole for your holiday gatherings! With rich flavors and a crunchy topping, it's a timeless dish that brings family and friends together.

This creamy and flavorful green bean casserole with cream cheese, cream of chicken soup, and crunchy French-fried onions is a perfect side dish for any occasion. It’s easy to prepare and a family favorite.

Traditional green bean casserole recipe topped with French fried onions, this rich and creamy holiday side dish is everyone's favorite.

This must-have recipe for Ultimate Green Bean Casserole takes the classic dish up a notch by adding bacon, mushrooms, and cheese! Perfect for your Thanksgiving table!