Chicken adobo filipino

This Authentic Filipino chicken adobo recipe is saucey, jammed with tangy and savory flavor, and has fork tender chicken, that speaks…Philippines. Explore this classic chicken adobo recipe with easy step-by-step images and instructions so you can make this for your next dinner experience. Don’t forget the rice!

Filipino Chicken Adobo features juicy chicken thighs braised in a blend of tangy, sweet, and savory sauce.

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender. This classic chicken adobo is totally delicious!

Looking for a mouthwatering, easy-to-follow Chicken Adobo recipe that’s bursting with flavor? 🌶️🥢 This classic Filipino dish brings the perfect balance of savory, tangy, and slightly sweet flavors that’ll have everyone coming back for seconds! 👩‍🍳👨‍🍳 ➡️ Try this recipe now! Click to get the full step-by-step guide and start cooking a Filipino classic tonight! #ChickenAdobo #FilipinoFood #EasyDinnerRecipes #OnePotMeals #AsianRecipes #HomeCooked #FoodLovers #FamilyDinners #MealPrep 🍽️

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a delicious brown sauce, huge on flavor.

This adaptation of chicken adobo is my favorite way to cook this iconic dish. Adodo sa Gata, or Chicken Adobo with Coconut milk, is a dish worth making. It is creamy, delicious and super easy to make. Just add coconut milk when during cooking.

This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.